A Crispy Cookies

Italian Wedding Cookies Recipe UK

Italian Wedding Cookies Recipe

Italian Wedding Cookies Recipe Acrispycookies

Italian wedding cookies, sometimes called Mexican wedding cookies or butterballs, are a delightful treat that can also be shaped into crescents. They offer a versatile base that can be made with almonds, pecans, or hazelnuts, providing different flavors to suit various preferences.

These cookies are not only delicious but also perfect for gifting, making them an ideal choice for special occasions. A friend from central Europe shared this recipe, and it’s the best version I’ve ever tried. Whether for a wedding or any celebration, these cookies are sure to impress with their delicate texture and rich nutty taste.

“Italian Wedding Cookies Recipe or butterballs, can be made with various nuts and are great for gifts.”

 But my previous easy  Quaker Oats Oatmeal Raisin Cookie Recipe with a few ingredients is also very delicious.

Italian Wedding Cookies Recipe Ingredients

ingredients

You’ll need six easy-to-find ingredients:

  • Butter: Use three sticks of unsalted butter.
  • Confectioners’ sugar: It blends perfectly into these melt-in-your-mouth cookies.
  • Salt: Enhances the flavors without making the cookies taste salty.
  • Almonds: Finely ground almonds are essential for traditional Italian wedding cookies.
  • Vanilla: A hefty dose of vanilla extract boosts the overall flavor.
  • Flour: All-purpose flour provides structure and holds the dough together.
How to Make Italian Wedding Cookies Recipe

instruction

Brief Overview

  • Beat the butter, sugar, and salt.
  • Mix in the almonds and vanilla, then gradually add the flour.
  • Shape the dough into balls and bake until lightly browned.
  • Roll the warm cookies in confectioners’ sugar.

Detailed Steps

  • Beat Ingredients: Start by beating the butter, sugar, and salt until light and fluffy.
  • Add Almonds and Vanilla: Mix in the finely ground almonds and vanilla extract until well combined.
  • Incorporate Flour: Gradually add the all-purpose flour, mixing until the dough comes together.
  • Shape and Bake: Shape the dough into small balls and place them on a baking sheet. Bake at 180°C (350°F) until the cookies are lightly browned, about 15-20 minutes.
  • Coat in Sugar: While still warm, roll the cookies in confectioners’ sugar. Let them cool completely, then roll in sugar again for a perfect finish.
 Italian Wedding Cookies Recipe Tips

Recipe Tips

  • Cookie Sheet: Do not grease the cookie sheet before baking. These butter cookies won’t stick. You can use parchment paper if desired.
  • Texture: If grinding nuts yourself, use a food processor. Aim for a slightly coarse texture, not nut flour.
  • Nuts: Replace walnuts and hazelnuts with pistachios or almonds, or a mix of both.
  • Extract: For a strong almond flavor, use almond extract instead of vanilla.
  • Powdered Sugar: Coat cookies while warm so the sugar sticks well.
  • Storage: Store cookies at room temperature, loosely covered with aluminum foil or in airtight containers. Freeze dough balls if desired; bake without thawing.
What I Love About This Italian Wedding Cookies Recipe

What I Love About This Italian Wedding Cookies Recipe

  • Perfect with coffee
  • Tender texture
  • Buttery flavor
  • One of Nonna’s best
Serving Recommendations

Imagine enjoying these cookies by the fireplace, paired with a cup of spiked hot chocolate or a pumpkin pie martini. It’s the perfect winter indulgence.

Why are they called wedding cookies?

They are called wedding cookies possibly due to their occasional presence at Mexican weddings, though their exact origin remains uncertain amid shifts in American culinary trends during the Cold War.

 SEE THIS : Italian Anise Cookie Recipe

 SEE THIS: Italian Cookie Recipes

Recipe Tips

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Happy Baking 🍪🍪🍪🍪🍪

Italian Wedding Cookies Recipe Acrispycookies

Italian Wedding Cookies Recipe UK

Katarina Frank
Thesecookies (Italian Wedding Cookies Recipe) are not only delicious but alsoperfect for gifting, making them an ideal choice for special occasions.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course COOKIE, Dessert
Cuisine American
Servings 5 LARGE COOKIES
Calories 507.1 kcal

Ingredients
  

  • You'll need six easy-to-find ingredients:
  • Butter: Use three sticks of unsalted butter.
  • Confectioners' sugar: It blends perfectly into these melt-in-your-mouth cookies.
  • Salt: Enhances the flavors without making the cookies taste salty.
  • Almonds: Finely ground almonds are essential for traditional Italian wedding cookies.
  • Vanilla: A hefty dose of vanilla extract boosts the overall flavor.
  • Flour: All-purpose flour provides structure and holds the dough together.

Instructions
 

Brief Overview

  • Beat the butter, sugar, and salt.
  • Mix in the almonds and vanilla, then gradually add the flour.
  • Shape the dough into balls and bake until lightly browned.
  • Roll the warm cookies in confectioners' sugar.

Detailed Steps

  • Beat Ingredients: Start by beating the butter, sugar, and salt until light and fluffy.
  • Add Almonds and Vanilla: Mix in the finely ground almonds and vanilla extract until well combined.
  • Incorporate Flour: Gradually add the all-purpose flour, mixing until the dough comes together.
  • Shape and Bake: Shape the dough into small balls and place them on a baking sheet. Bake at 180°C (350°F) until the cookies are lightly browned, about 15-20 minutes.
  • Coat in Sugar: While still warm, roll the cookies in confectioners' sugar. Let them cool completely, then roll in sugar again for a perfect finish.

Notes

Nutrition
Serving: 5g | Calories: 507.1kcal | Carbohydrates: 42.5g | Protein: 5.9g | Fat: 35.4g | Saturated Fat: 18.2g | Polyunsaturated Fat: 14.7g | Cholesterol: 74.3mg | Sodium: 197.3mg | Fiber: 2g | Sugar: 12.5g
Keyword Italian Wedding Cookies Recipe

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