3 Ingredient Apple Pie Oatmeal Cookies Recipe

Apple Pie Oatmeal Cookies

Apple Pie Oatmeal Cookies are a simple, three-ingredient treat that captures the flavor of apple pie in a cookie. They’re made without flour, eggs, or dairy butter and can be ready in just 20 minutes. These cookies are soft and chewy, filled with dried apple chunks and cinnamon. Perfect for the holidays, they’re a delicious way to enjoy the taste of Washington’s famous apples.

“Apple Pie Oatmeal Cookies Offer The Perfect Blend Of Chewy Oats, Sweet Dried Apples, And Warm Cinnamon, All In A Simple, Three-Ingredient Recipe.”

but my previous Hobnob Cookies with a few ingredients are also very delicious.

Ingredients for Apple Pie Oatmeal Cookies

Quick Oats: Quick oats work best because they bind and compact better, giving the cookies a firm texture. If you don’t have quick oats, make your own by pulsing rolled oats in a food processor until they are smaller and thinner.
Apples: Use fresh apples cut into small 1/4-inch cubes. This size allows the apples to cook and soften during the short baking time, mimicking the texture of apple pie filling. Sweet varieties like Fuji, Honeycrisp, or Gala are ideal.
Apple Butter: Apple butter gives the cookies a rich apple flavor. It’s a concentrated form of applesauce, made from slowly cooked apples until the sugar caramelizes. For the best results, use apple butter with added cinnamon and spices. Avoid using applesauce, as it doesn’t provide the same depth of flavor and can make the cookies drier.

SEE THIS; 3-Ingredient Peanut Butter Cookies Recipe Soft & Thick

Instruction Apple Pie Oatmeal Cookies

🍏 Mix the Ingredients

In a large bowl, combine quick oats, apple cubes, and apple butter. Stir until the mixture is evenly combined.

🍪 Scoop the Dough

Use a 1.5-tablespoon cookie scoop to portion out the dough. Drop each scoop onto a prepared baking sheet.

✋ Flatten the Cookies

Gently flatten each dough ball with your hand or the back of a metal spoon to form round disks.

🔥 Bake and Cool

Bake the cookies until they are set and golden. Once baked, allow them to cool before enjoying.

🍯 Optional Garnish

For extra flair, drizzle caramel over the cooled cookies. This step is optional but adds a delightful touch.

🍏 Texture and Sweetness Apple Pie Oatmeal Cookies

These cookies are soft and chewy, with a texture similar to baked oats rather than typical oatmeal cookies. They offer a mild sweetness, mainly from the apple butter. If you like your cookies sweeter, you can enhance the flavor by adding a bit of maple syrup to the dough or finishing with a caramel drizzle.

📌 Important Notes Apple Pie Oatmeal Cookies

Use Quick Oats: Quick oats bind better, ensuring the cookies hold together. Rolled oats tend to make the cookies fall apart.
Choose Sweet Apples: Opt for sweet apple varieties like Fuji, Gala, or Honeycrisp. Tart apples may not balance well with the lightly sweetened dough.
Adjust Sweetness: These cookies are lightly sweet. If you prefer them sweeter, mix in 1-2 tablespoons of maple syrup or drizzle caramel sauce on top.
Texture: Expect a soft, chewy texture similar to baked oats, not traditional oatmeal cookies.
Apple Butter: Use unsweetened apple butter with cinnamon and spices for an authentic apple pie flavor. The color of your cookies may vary based on the brand of apple butter you use. Avoid redder apple butters for a more appealing brown cookie color.
Avoid Applesauce: Cookies made with applesauce are drier and less flavorful. If you must use it, add 1/4 cup of peanut butter for richness, though it may mask the apple flavor.
Optional Peanut Butter: Adding peanut butter can introduce healthy fats, but it will reduce the apple flavor.
Caramel Drizzle: This is optional and purely decorative. The cookies are delicious plain as well.
Nutrition Info: The estimated nutrition does not include the optional caramel drizzle.

❓ FAQs Apple Pie Oatmeal Cookies

Can I use rolled oats instead of quick oats?
Quick oats are preferred because they bind better and keep the cookies together. Rolled oats may cause the cookies to fall apart. If you only have rolled oats, pulse them in a food processor to mimic quick oats.

What type of apple is best for this recipe?
Choose sweet apples like Fuji, Gala, or Honeycrisp. Tart apples may not balance well with the lightly sweetened cookies.

Can I make these Apple Pie Oatmeal Cookies sweeter?
Yes, if you prefer sweeter cookies, add 1-2 tablespoons of maple syrup to the dough or drizzle caramel sauce on top.

Why can’t I use applesauce?
Applesauce makes the cookies drier and less flavorful. If you must use applesauce, consider adding 1/4 cup of peanut butter to enhance richness.

What should I do if I can’t find apple butter?
If you can’t find apple butter, you can use plain apple butter without spices, but the cookies won’t have the same apple pie flavor. Sweetened apple butter can work too, but results may vary.

How can I adjust the color of the cookies?
The color can vary based on the brand of apple butter used. For a better color, choose apple butter that is brown rather than dark red.

Is it okay to add peanut butter to the recipe?
Yes, you can add peanut butter to introduce healthy fats, but it will slightly alter the apple flavor.

Can I skip the caramel drizzle?
Absolutely! The cookies are delicious on their own without the caramel drizzle.

If you enjoyed the Apple Pie Oatmeal Cookies, please rate it 5 stars and share it with loved ones!

I hope this recipe brings as much joy to your home as it does to mine .

Share your baking stories below and tag us on social media—Instagram, Facebook, and Pinterest—using the username “crispy cookies” for a chance to be featured. Explore our website for more recipes and inspiration.

Happy baking!