Archway cherry chip nougat cookie recipe
The Archway Cherry Chip Nougat Cookie recipe was brand new to me until last year. Archway Cherry nougat cookies are a delightful treat that combines the sweetness of cherries with the nuttiness of almonds. Homemade cherry nougat cookies that evoke favorite memories of the classic archway.
The Archway Cherry Nougat Cookie is a cherished classic with a delightful blend of cherry flavor and nougat texture.🍪🍪
These cookies are perfect to share with family and friends or enjoy as a special treat any time of year. Enjoy the delicious flavors of cherries and almonds with this easy recipe for Cherry Nougat Cookies.
Here’s how you can make these delicious treats at home:
But my previous easy Strawberry lemonade cookie recipe with few ingredients is also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.
Ingredients Archway cherry chip nougat cookie recipe
- 2 cups butter, softened
- 1 cup powdered sugar
- 1/2 cup sugar
- 3/4 tsp salt
- 1 tsp almond extract
- 1 tsp vanilla extract
- 4 tsp cherry extract
- Red/Pink food coloring (optional)
- 4 cups flour
- 1 cup almonds, pulsed very fine
- 1 (12 oz) package Cherry Chips
- Additional powdered sugar for coating
Instructions Archway cherry chip nougat cookie recipe
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl or stand mixer, cream together the softened butter, powdered sugar, granulated sugar, salt, almond extract, vanilla extract, and cherry extract until light and fluffy.
- Add a few drops of red or pink food coloring to achieve the desired hue in the dough, if desired.
- Gradually add the flour to the mixture until fully incorporated.
- Fold in the finely chopped almonds and cherry chips until evenly distributed throughout the dough.
- Divide the dough into quarters and roll each quarter into ropes about 1 inch thick.
- Slice the ropes into cookies about 1/4 inch thick and place them on a baking sheet lined with parchment paper.
- Bake the cookies in the preheated oven for 12-15 minutes, or until they are just beginning to turn golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, roll the cookies in powdered sugar to coat them evenly.
- Store the Archway cherry chip nougat cookie recipe in an airtight container to maintain freshness.
Nutrition Information:
Yield: 48 cookies
Serving Size: 1 cookie
Calories: 154
Total Fat: 9g
Saturated Fat: 5g
Trans Fat: 0g
Unsaturated Fat: 4g
Cholesterol: 20mg
Sodium: 115mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 7g
Protein: 2g
| Note: Nutrition information is provided as a general guideline and may vary based on ingredients and preparation methods. |
Tips:
- Be sure to pulse the almonds finely to ensure they distribute evenly throughout the dough.
- If you prefer a stronger cherry flavor, you can add a little extra cherry extract to the dough.
- These cookies make a delightful addition to holiday cookie platters or as a sweet treat any time of year.
Enjoy baking and savoring these delicious Archway cherry chip nougat cookie recipe.🍪🍪
FAQs:
Q: Can I substitute almond extract with another flavor?
A: Yes, you can use other extracts like coconut or rum for a different flavor profile.
Q: Can I omit the cherry chips?
A: While cherry chips add a unique flavor, you can omit them or substitute them with chocolate chips if desired.
Q: How long do these cookies stay fresh?
A: When stored in an airtight container, these cookies can stay fresh for up to one week.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the dough for up to three months. Thaw it in the refrigerator before baking.
Enjoy baking and sharing these delightful Archway cherry chip nougat cookie recipe with your loved ones.
🍪🍪🍪
If you love this Archway cherry chip nougat cookie recipe please give it 5 stars and share this recipe with your family members and friends. I hope you enjoy this Archway cherry chip nougat cookie recipe as much as my family and I have. If you have any family recipe stories, share them in the comments. Feel free to share your baked creations by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username crispy cookies. I am so excited to see your delicious baking endeavors.
HAPPY BAKING🍪🍪🍪
Archway cherry chip nougat cookie recipe 2024 (HOLIDAYS)
Ingredients
- Ingredients:
- 2 cups butter softened
- 1 cup powdered sugar
- ½ cup sugar
- ¾ tsp salt
- 1 tsp almond extract
- 1 tsp vanilla extract
- 4 tsp cherry extract
- Red/Pink food coloring optional
- 4 cups flour
- 1 cup almonds pulsed very fine
- 1 12 oz package Cherry Chips
Instructions
- Instructions:
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl or stand mixer, cream together the softened butter, powdered sugar, granulated sugar, salt, almond extract, vanilla extract, and cherry extract until light and fluffy.
- Add a few drops of red or pink food coloring to achieve the desired hue in the dough, if desired.
- Gradually add the flour to the mixture until fully incorporated.
- Fold in the finely chopped almonds and cherry chips until evenly distributed throughout the dough.
- Divide the dough into quarters and roll each quarter into ropes about 1 inch thick.
- Slice the ropes into cookies about 1/4 inch thick and place them on a baking sheet lined with parchment paper.
- Bake the cookies in the preheated oven for 12-15 minutes, or until they are just beginning to turn golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, roll the cookies in powdered sugar to coat them evenly.
- Store the Cherry Nougat Cookies in an airtight container to maintain freshness.
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