Best Gluten Free Cookies
These gluten-free chocolate chip cookies are a perfect treat to satisfy your sweet tooth. They are chewy, chocolatey, sweet, and easy to make.
Despite being gluten-free, they have a rich buttery flavor. The cookies feature crisp golden edges and gooey centers that make them irresistible.
Many reviewers agree that these are the most delicious gluten-free chocolate chip cookies(Best Gluten Free Cookies) they’ve ever had. You’ll never guess they’re gluten-free. Enjoy a batch of these delightful cookies, and indulge in their perfect texture and taste. Whether for a snack or dessert, these cookies are sure to please everyone.
“These gluten-free chocolate chip cookies (Best Gluten Free Cookies) have crisp golden edges and gooey centers that make them irresistible.”
But my previous easy Smores Cookie Recipe with a few ingredients is also very delicious.
Ingredients You’ll Need for Best Gluten Free Cookies
- Gluten-Free Flour: Use a high-quality blend with xanthan gum, like King Arthur or Bob’s Red Mill.
- Almond Flour: Adds richness and helps cookies bake golden brown. If allergic to nuts, substitute with more gluten-free flour.
- Butter: Use brown butter for a nutty, toasty, caramelized flavor.
- Milk: Replace moisture lost from browning the butter with 1 tablespoon of any milk.
- Chocolate Chips: Naturally gluten-free. Brands like Guittard, Nestle, and Enjoy Life work well.
How to Make Best Gluten Free Cookies
Step-by-Step Instructions:
- Whisk Dry Ingredients: Start by whisking together the dry ingredients in a bowl.
- Brown the Butter:
- Melt the butter in a medium skillet over medium-low heat, stirring occasionally.
- Once the butter melts and begins to foam, stir continuously to prevent milk solids from sticking.
- The butter will change from yellow to golden brown and will have a nutty aroma.
- Remove from heat and immediately pour into a medium bowl.
- Mix Wet Ingredients:
- Whisk the brown butter with the sugar.
- Add the eggs and vanilla, and mix well.
- Combine Ingredients:
- Stir in the dry ingredients and chocolate chips until well combined.
- Rest the Dough:
- Let the dough rest for 30 minutes before baking.
- For best results, chill the dough overnight to let the flavors develop.
Now you’re ready to bake your Best Gluten Free Cookies.
Storage/Freezer Instructions Best Gluten Free Cookies
To Store: Keep these cookies in an airtight container at room temperature for up to 5 days.
To Freeze:
- Scoop the dough into balls and place them on a baking sheet or plate lined with parchment paper.
- Freeze the dough balls until solid, about 1-2 hours.
- Transfer the frozen dough balls into a freezer bag or airtight container, squeezing out any extra air.
- Label the bag with the date.
To Bake From Frozen: When you’re ready to bake, place the frozen dough balls on a baking sheet and bake according to the recipe. Add a few extra minutes to the bake time for perfect, fresh-baked cookies anytime.
Top Tips for Best Gluten Free Cookies
- Brown Butter: Adds a delectable nutty flavor.
- Tablespoon of Milk: Prevents grittiness and helps cookies turn golden.
- 1/4 Cup Almond Flour: Contributes to a golden brown color and yummy flavor. Substitute with more gluten-free flour if you have a nut allergy.
- 30-Minute Rest: Allows the flour to hydrate, preventing grittiness.
- Sprinkle of Sea Salt: Optional, but adds a gourmet touch for bakery-style cookies.
SEE THIS:The Best Copycat Chocolate Chick Fil A Cookie Recipe
Can I use all almond flour?
Using all almond flour isn’t recommended for this recipe. Almond flour behaves differently from gluten-free 1:1 baking flour, affecting texture and structure. For almond flour-based chocolate chip cookies, try this dedicated recipe instead!
Can I Make Them Vegan?
You can substitute the egg with apple sauce or a flax egg, but for best results, follow the recipe as written. For a dairy-free option, use dairy-free butter and chocolate chips. Earth Balance butter sticks work well. Check out the blog for more vegan and gluten-free cookie recipes, including classic chocolate chip variation.
Oil vs. butter for cookies
When making these cookies, I recommend using butter over oil. Butter enhances flavor and texture, crucial for chocolate chip cookies. Dairy-free butter like Earth Balance works well too.
Using oil, including refined coconut oil, alters flavor and texture significantly.
If you enjoyed the Best Gluten Free Cookies please rate it 5 stars and share it with loved ones.
I hope this recipe brings as much joy to your home as it does to mine.
Share your baking stories below. Tag us on social media Instagram, Facebook, and Pinterest with the username “Crispy Cookies.” for a chance to be featured. Explore our website for more recipes and inspiration.
Happy Baking 🍪🍪🍪🍪🍪
Best Gluten Free Cookies (Chocolate Chip) Recipe
Ingredients
- Gluten-Free Flour: Use a high-quality blend with xanthan gum like King Arthur or Bob’s Red Mill.
- Almond Flour: Adds richness and helps cookies bake golden brown. If allergic to nuts substitute with more gluten-free flour.
- Butter: Use brown butter for a nutty toasty, caramelized flavor.
- Milk: Replace moisture lost from browning the butter with 1 tablespoon of any milk.
- Chocolate Chips: Naturally gluten-free. Brands like Guittard Nestle, and Enjoy Life work well.
Instructions
Step-by-Step Instructions:
- Whisk Dry Ingredients: Start by whisking together the dry ingredients in a bowl.
Brown the Butter:
- o Melt the butter in a medium skillet over medium-low heat, stirring occasionally.
- o Once the butter melts and begins to foam, stir continuously to prevent milk solids from sticking.
- o The butter will change from yellow to golden brown and will have a nutty aroma.
- o Remove from heat and immediately pour into a medium bowl.
Mix Wet Ingredients:
- o Whisk the brown butter with the sugar.
- o Add the eggs and vanilla, and mix well.
Combine Ingredients:
- o Stir in the dry ingredients and chocolate chips until well combined.
Rest the Dough:
- o Let the dough rest for 30 minutes before baking.
- o For best results, chill the dough overnight to let the flavors develop.
