(Copycat) Brooki Bakehouse Cookie Recipe Delicious 2024

Brooki bakehouse cookie recipe

If you’re a cookie lover like me, you’ve probably heard of the heavenly delights of the Brookie Bakehouse cookie recipe. These delicious treats have sweetened.

brooki cookie

“Experience the heavenly delight of Brookie Bakehouse Cookie recipe with this sensational Copycat recipe”

But my previous easy Arm and Hammer cookie recipe with few ingredients is also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.

Brookie cookies

Brookie cookies combine the best of both worlds—gooey chocolate chip cookie and fudgy brownie in one treat 🍪. After multiple tests, this recipe balances two distinct flavors perfectly. The brownie side is rich and full of chocolate with just the right amount of chocolate chips 🍫. The chocolate chip cookie part took some extra effort, but now it’s buttery and gooey, perfectly complementing the brownie half.

A stand mixer is recommended to achieve the ideal texture and ease the process of making two separate doughs. You can use the same mixer bowl and paddle, just wipe them down between making the doughs. It’s best to start with the chocolate chip cookie dough to avoid any issues when switching from chocolate to vanilla 🍪🍫.

For the brownie dough, cocoa powder is key. Unlike typical brownie recipes that use melted chocolate, this one relies on cocoa powder for a deep chocolate flavor. Dutch-processed cocoa powder is ideal for achieving that rich taste.

Ingredients Brooki bakehouse cookie recipe

230 grams (1 cup or 2 sticks) unsalted butter (straight from the fridge), roughly chopped
380 grams (2 cups) brown sugar
1 teaspoon vanilla extract
2 large eggs, cold
460 grams (3 and 1/2 cups) all-purpose flour
4 tablespoons cornflour
1 teaspoon baking soda
1 teaspoon baking powder
450 grams (3 cups) dark or milk chocolate, chopped by hand
100 grams (1 cup) walnuts, roughly chopped

Instructions Brooki bakehouse cookie recipe

In a large mixing bowl, combine the cold, roughly chopped unsalted butter and brown sugar. Use an electric mixer to beat them until well combined.
Add the vanilla extract and the cold egg to the mixture. Beat again until everything is combined, being careful not to over-mix the dough.
To the bowl, add the plain flour, cornflour, baking soda, and a pinch of salt (if using). Beat the mixture on a low speed until a soft cookie dough forms.
Gently stir in the chopped dark or milk chocolate and the walnuts if you are using them until they are evenly distributed throughout the dough.
Using a cookie scoop, a spoon, or your hand, weigh 140gms of dough and set them aside in the freezer for at least two hours.
Preheat your oven to 180°C (350°F) for a standard oven or 160°C (320°F) for a fan-forced oven. Line two baking trays with baking or parchment paper.
Bake the cookies straight from the freezer in the preheated oven for 12-14 minutes or until they turn a beautiful golden brown color.
Allow the cookies to cool completely on the baking trays. This will help them firm up and achieve the perfect texture. Best served slightly warm.

Tips for Making Bakehouse Cookies:

Use Quality Ingredients: Opt for high-quality chocolate and fresh nuts for the best flavor and texture.
Chill the Dough: Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in thicker cookies with a chewy texture.
Room Temperature Ingredients: Ensure your eggs and butter are at room temperature to ensure proper incorporation into the dough.
Proper Mixing: Avoid over-mixing the dough, as it can result in tough cookies. Mix until just combined for a tender texture.
Even Distribution: Distribute the chocolate and nuts evenly throughout the dough for consistent flavor in every bite.
Uniform Size: Use a cookie scoop or spoon to ensure uniform-sized cookies for even baking.
Parchment Paper or Silpat: Line your baking sheets with parchment paper or a silicone baking mat to prevent the cookies from sticking and to promote even baking.
Allow for Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking apart.
Experiment with Add-Ins: Feel free to customize your cookies by adding ingredients like dried fruits, toffee bits, or different types of nuts for variety.

Equipment Needed Brooki bakehouse cookie recipe

Mixing Bowls: Use large mixing bowls for combining ingredients.
Electric Mixer: An electric hand mixer or stand mixer makes creaming butter and sugar easier and more efficient.
Measuring Cups and Spoons: Accurate measurements are crucial for baking success, so use proper measuring tools.
Cookie Scoop: A cookie scoop ensures uniform-sized cookies for even baking and a professional presentation.
Baking Sheets: Use sturdy baking sheets that distribute heat evenly for consistent baking results.

(Copycat) Brooki Bakehouse Cookie Recipe Delicious

Parchment Paper or Silpat: Line your baking sheets with parchment paper or a silicone baking mat to prevent sticking and facilitate cleanup.
Wire Cooling Rack: Cooling racks allow air to circulate around the cookies, preventing them from becoming soggy as they cool.
Oven Thermometer: For accurate temperature control, use an oven thermometer to ensure your oven is preheated to the correct temperature.

With these tips and equipment, you’ll be well-equipped to make delicious Bakehouse cookies that rival those from your favorite bakery.

Frequently Asked Questions (FAQs) about Brooki Bakehouse Cookie Recipe (Copycat):

Can I use salted butter instead of unsalted butter?
- While you can use salted butter, it may alter the overall saltiness of the cookies. Adjust the added salt accordingly if using salted butter.
Can I substitute ingredients like chocolate chips or walnuts?
- Yes, feel free to customize the recipe by using different types of chocolate, nuts, or mix-ins according to your preference.
Do I need to chill the cookie dough before baking?
- Chilling the dough helps prevent excessive spreading during baking, resulting in thicker cookies. It’s recommended to chill the dough for at least two hours.
How long can I store the cookie dough in the freezer before baking?
- You can store the cookie dough in the freezer for up to several weeks. Ensure it’s tightly wrapped or stored in an airtight container to prevent freezer burn.
Can I make smaller or larger cookies with this recipe?
- Yes, you can adjust the size of the cookies according to your preference. Keep in mind that baking times may vary depending on the size of the cookies.
How should I store baked cookies?
- Store the baked cookies in an airtight container at room temperature for up to several days. For longer storage, you can freeze the cookies for several weeks.
Can I omit the nuts for nut-free cookies?
- Yes, if you have a nut allergy or prefer nut-free cookies, you can omit the walnuts from the recipe without affecting the overall texture of the cookies.
Can I use whole wheat flour instead of all-purpose flour?
- Whole wheat flour can be used, but it will yield a denser texture compared to all-purpose flour. You may need to adjust the liquid content slightly.
Can I use a different type of sweetener instead of brown sugar?
- Brown sugar contributes to the chewiness and flavor of the cookies, but you can experiment with alternative sweeteners like coconut sugar or maple syrup.
How can I achieve a crispy texture on the edges of the cookies?
- To achieve a crispier texture, bake the cookies for a slightly longer time until the edges turn golden brown while ensuring the centers remain chewy.

Creating your signature cookies Brooki bakehouse cookie recipe

Although the recipe provided is a copycat version at best, feel free to use your creativity and add your twist to theBrooki bakehouse cookie recipe experience.

Nutty Delight: Enhance your cookie dough with chopped walnuts, almonds, or pecans for an added crunch. The earthy flavor of nuts complements the chocolate and caramel, elevating the overall taste.
Sea Salt Sensation: Sprinkle a dash of sea salt over the cookies just before baking to heighten the sweet-savory contrast. The salt crystals accentuate the flavors and introduce a delightful surprise with each bite.
Decadent Drizzle: After the cookies have cooled, adorn them with a lavish drizzle of melted chocolate or caramel for a visually stunning presentation. This not only adds a touch of sophistication but also intensifies the indulgent experience.
Ice Cream Sandwich: Craft an unforgettable dessert by sandwiching your preferred ice cream between two Brooki bakehouse cookie recipe. The creamy ice cream paired with the chewy cookies makes for the perfect summer indulgence.

brooki cookie bakehouse

If you love this Brooki bakehouse cookie recipe please give it 5 stars and share this recipe with your family members and friends. I hope you enjoy this delicious Brooki bakehouse cookie recipe as much as my family and I have. If you have any family recipe stories, share them in the comments.Feel free to share your baked creations by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username acrispycookies. I am so excited to see your delicious baking endeavors.

Happy baking! 🍰😊