costco chocolate chip cookies recipe
“Make Mini Costco Chocolate Chip Cookies at home with this easy copycat recipe. Recreating the beloved Costco flavor is easy, and the results are similar to the store-bought version.
To make this mini costco chocolate chip cookies recipe copycat, I used the ingredient list on the original Costco cookie package. So it should come as no surprise that these cookies taste like the bakery’s famous treats. Just be warned – when you make this, your family will probably ask you where you put the Kirkland package.
“Make delicious Mini Costco Chocolate Chip Cookies at home with this copycat recipe, sure to have the same chewiness and rich flavor as the beloved store-bought version.”
Costco’s chocolate chip cookies are known for being chewy, chocolatey, and a favorite among many. Their homemade version is simple to recreate at home and delivers the same rich flavor. With their soft texture and generous chocolate chips, these cookies are perfect for satisfying a sweet tooth. Whether you’re baking for a party or just for yourself, these cookies are sure to be a crowd-pleaser.
But my previous easy metropolitan market cookie recipe with few ingredients is also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.
Ingredients costco chocolate chip cookies recipe
- 1/2 cup salted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup light corn syrup
- 1/2 tbsp molasses
- 1/2 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 cup mini chocolate chips
Instructions costco chocolate chip cookies recipe
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg, corn syrup, molasses, and vanilla extract. Mix until well combined.
- Incorporate flour, salt, and baking soda. Continue mixing until a sticky dough forms.
- Stir in mini chocolate chips evenly throughout the dough.
- Use a small scoop, spoon, or clean hands to portion the dough into 1 tbsp balls. Arrange them on the prepared sheet.
- Bake at 350°F for 7-9 minutes until the edges turn golden brown.
- Let the cookies cool on the pan before transferring to a wire rack.
- For the soft edges characteristic of Costco cookies, store them in an airtight container overnight. The edges will soften as they sit.
Tips costco chocolate chip cookies recipe
- If cookies spread too much, add about 1/4 cup more flour to the dough.
- To freeze, place cookies in a single layer on a sheet for 1 hour. Then, stack them in an airtight container and freeze for up to 3 months.
FAQs:
Q: Can I freeze Costco’s Cookies?
A: Yes! Freeze the cookies for 1 hour on a sheet, then stack them in an airtight container for up to 3 months.
Q: My cookies spread too much. How can I fix that?
A: If they spread more than desired, add about 1/4 cup more flour to the cookie dough.
Q: Why do we love this recipe?
A: Making these cookies at home means enjoying the same taste without a trip to Costco. Plus, you control the amount, making it perfect for any occasion. Try it, and you will agree – the best quality of the house.
Q: Can I use unsalted butter?
A: Yes, add a pinch of salt to the dough.
Q: Why so much corn syrup?
A: It creates the ultra-chewy texture.
Q: Can I use chocolate chunks instead of mini chips?
A; Absolutely.
Nutrition costco chocolate chip cookies recipe
Calories: 268kcal | Carbohydrates: 37g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 145mg | Potassium: 112mg | Fiber: 1g | Sugar: 21g | Vitamin A: 261IU | Calcium: 24mg | Iron: 2mg
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Mini Costco Chocolate Chip Cookies recipe 2024
Ingredients
- ½ cup salted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- ¼ cup light corn syrup
- ½ tbsp molasses
- ½ tsp vanilla extract
- 1 ¾ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking soda
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg, corn syrup, molasses, and vanilla extract. Mix until well combined.
- Incorporate flour, salt, and baking soda. Continue mixing until a sticky dough forms.
- Stir in mini chocolate chips evenly throughout the dough.
- Use a small scoop, spoon, or clean hands to portion the dough into 1 tbsp balls. Arrange them on the prepared sheet.
- Bake at 350°F for 7-9 minutes until the edges turn golden brown.
- Let the cookies cool on the pan before transferring to a wire rack.
- For the soft edges characteristic of Costco cookies, store them in an airtight container overnight. The edges will soften as they sit.
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