Gf Sugar Cookies Recipe
These gluten-free sugar cookies are soft and perfect for cutting into shapes. They feature a meringue-style frosting that makes them stand out. The thick layer of buttercream frosting adds extra deliciousness.
These cookies hold their shape well and taste amazing. Ideal for any occasion, they combine the perfect balance of sweetness and texture.
Whether you’re baking for holidays, birthdays, or just because, these cookies are sure to impress. They offer a delightful taste without the gluten, making them suitable for those with gluten sensitivities. Enjoy these scrumptious treats with friends and family.
“These soft gluten-free sugar cookie( Gf Sugar Cookies Recipe) with a meringue-style frosting are in a class by themselves.”
But my previous easy Cottage Cheese Cookies with a few ingredients is also very delicious.
Gluten-Free, Sugar-Free Sugar Cookies
While traditional sugar cookies rely on sugar for their texture and taste, here’s a suggestion if you prefer a sugar-free option:
Sugar Substitute:
- Recommendation: Try Lankato brand monkfruit granulated sugar substitute.
- Texture: Similar to granulated sugar, which may help maintain dough consistency.
- Considerations: Note that this sweetener can be drying, potentially affecting dough texture and workability.
It’s essential to experiment with the substitute to achieve the desired taste and texture in your gluten-free, sugar-free sugar cookies.
Ingredients Gf Sugar Cookies Recipe
Cookies:
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1 egg
- 1 tbsp vanilla
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Buttercream Frosting (optional):
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1-2 tbsp milk
- Food colors (optional)
- Sprinkles (optional)
Instructions Gf Sugar Cookies Recipe
Preparing the Cookies:
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray two baking pans with non-stick spray.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and white sugar together with a mixer until creamy.
- Add Egg and Vanilla: Add the egg and vanilla to the bowl and blend briefly.
- Combine Dry Ingredients: Add the gluten-free flour, baking soda, and salt to the same bowl. Mix until a thick, smooth cookie dough forms.
- Scoop Dough: Using a medium cookie scoop, place scoops of dough onto the prepared pans, spacing them evenly apart.
- Bake: Bake in the oven for 9-12 minutes, or until the edges are crisp and the inside is slightly underdone.
- Cool Cookies: Allow the cookies to cool completely before frosting.
Preparing the Buttercream Frosting (Optional):
- Combine Ingredients: In a mixing bowl, add the softened butter, powdered sugar, and 1 tablespoon of milk.
- Beat Until Creamy: Beat the mixture with a mixer on low speed until creamy. Add another tablespoon of milk if needed to reach the desired consistency.
- Frost the Cookies: Once the cookies are completely cool, spread or pipe the buttercream frosting onto them. Decorate with food colors and sprinkles if desired.
Tips for Making Perfect Gf Sugar Cookies Recipe
- Sticky Dough: If your dough is sticky, especially at high altitudes, add 2-3 tablespoons more flour. Refrigerate until firm before baking.
- Chill the Dough: If using cookie cutters, plan to chill the dough for several hours or overnight for best results.
- Rolling Thickness: The dough is softer than standard sugar cookie dough. Don’t roll it thinner than 1/4 inch. Use rolling pin guides to ensure even thickness.
- Cooling: Gluten-free cookies are more fragile when hot. Let them cool on the cookie sheet for 5 minutes before transferring to a cooling rack.
Where to Find Gluten-Free Sprinkles and Frosting
Frosting:
- Store-Bought Options:
- Simple Mills Vanilla Frosting: Gluten-free and dairy-free.
- Pillsbury White Frosting: Gluten-free and dairy-free.
Sprinkles:
- Brands Offering Gluten-Free Sprinkles:
- Sweetapolita
- Supernatural
- Watkins
- Kate’s Safe and Sweet
Why is My Gf Sugar Cookies Recipe Dough So Crumbly?
If your dough is crumbly, it might be due to incorrect ingredient ratios or using a different type of gluten-free flour. The dough should resemble moist crumbs and clumps if the ratios are right.
Fixing Crumbly Dough:
- Add Water: You can try adding 1-2 half-teaspoons of water.
- Knead Gently: Knead the dough again to achieve the right consistency.
- Go Slowly: Add water slowly to avoid making the dough too wet, which can cause cookies to lose their shape in the oven.
Can I MakeGf Sugar Cookies Recipe Mix in Advance?
Yes, you can! Mix all the dry ingredients and store them in an airtight container. This is similar to a store-bought mix.
When you’re ready to bake, pour your gluten-free sugar cookie mix into a bowl and add the wet ingredients. This makes baking quick and easy.
Coloring the Frosting for Gf Sugar Cookies Recipe
You can enhance your frosting or royal icing with food coloring, but opt for gel coloring to maintain consistency. Liquid food coloring can disrupt moisture balance, resulting in softer, less stable frosting.
Recommended Brand: AmeriColor gel food colorings offer reliable gluten-free options with vibrant colors.
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I hope this recipe brings as much joy to your home as it does to mine.
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Happy Baking
Gluten Free Gf Sugar Cookies Recipe| Easy Cut-Out Recipe
Ingredients
Cookies:
- ½ cup butter softened
- ¾ cup white sugar
- 1 egg
- 1 tbsp vanilla
- 1 ½ cups gluten-free all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
Buttercream Frosting (optional):
- ½ cup butter softened
- 2 cups powdered sugar
- 1-2 tbsp milk
- Food colors optional
- Sprinkles optional
Instructions
Preparing the Cookies:
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray two baking pans with non-stick spray.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and white sugar together with a mixer until creamy.
- Add Egg and Vanilla: Add the egg and vanilla to the bowl and blend briefly.
- Combine Dry Ingredients: Add the gluten-free flour, baking soda, and salt to the same bowl. Mix until a thick, smooth cookie dough forms.
- Scoop Dough: Using a medium cookie scoop, place scoops of dough onto the prepared pans, spacing them evenly apart.
- Bake: Bake in the oven for 9-12 minutes, or until the edges are crisp and the inside is slightly underdone.
- Cool Cookies: Allow the cookies to cool completely before frosting.
Preparing the Buttercream Frosting (Optional):
- Combine Ingredients: In a mixing bowl, add the softened butter, powdered sugar, and 1 tablespoon of milk.
- Beat Until Creamy: Beat the mixture with a mixer on low speed until creamy. Add another tablespoon of milk if needed to reach the desired consistency.
- Frost the Cookies: Once the cookies are completely cool, spread or pipe the buttercream frosting onto them. Decorate with food colors and sprinkles if desired.
