3 Ingredient Peanut Butter Cookies
These easy-to-make cookies are a family favorite. They’re so good, they might be the only peanut butter cookies you’ll ever want! For a little extra sweetness, you can sprinkle some sugar on top before baking. If you’re looking for a soft, thick, melt-in-your-mouth peanut butter cookie, this recipe is a must-try. You can even adapt the dough to create variations like peanut butter blossoms or thumbprint cookies with jam.
“Soft, thick, and delicious 3 Ingredient Peanut Butter Cookies—easy to make and perfect for a quick treat.”
but my previous Cream Cheese Cookies with a few ingredients are also very delicious.
What You’ll Need for 3 Ingredient Peanut Butter Cookies
Peanut Butter: One cup of your favorite creamy or chunky peanut butter.
Sugar: One cup of white sugar to sweeten the dough.
Egg: One egg to add moisture and bind everything together.
Instruction 3 Ingredient Peanut Butter Cookies
🥣 Mix the Ingredients
Combine peanut butter, sugar, and egg in a bowl. Stir until the mixture is smooth and well-blended.
🍪 Shape the Dough
Roll the dough into small balls. Place them on a baking sheet and use a fork to gently flatten them, creating a crisscross pattern.
🔥 Bake to Perfection
Bake in a preheated oven until the bottoms of the cookies turn golden brown. Let them cool slightly before enjoying!
🛑 How to Store 3 Ingredient Peanut Butter Cookies
Once the cookies have completely cooled, place them in an airtight container or a cookie jar. They’ll stay fresh at room temperature for up to five days. For extra freshness, add a slice of bread to the container to help absorb any moisture, keeping the cookies soft and tasting freshly baked longer.
❄️ Can You Freeze Easy Peanut Butter Cookies?
Yes! For the best flavor, freeze the dough balls before baking. When you’re ready to enjoy, take the dough balls out of the freezer and bake them as usual.
❤️ Why You’ll Love These Soft 3 Ingredient Peanut Butter Cookies
- Soft centers with a slightly crisp, crumbly edge.
- Easy recipe using only 9 ingredients.
- Quick and simple to make.
- Classic crisscross pattern on top.
- Rich peanut butter taste.
- Versatile dough—add mix-ins or make PB&J thumbprints.
🌟 Ingredient Success Tips
- Less Flour: You might notice there’s only a small amount of flour. That’s because peanut butter acts as a binder, so adding too much flour can dry out the cookies. Stick to the recipe for the best results.
- More Peanut Butter: This recipe uses more peanut butter than others. The extra peanut butter boosts the flavor and keeps the cookies rich and soft.
- Creamy, Not Crunchy: Use creamy peanut butter for a softer, more intact cookie. Crunchy peanut butter can make the cookies crumbly and dry.
- Brown and White Sugar Combo: Like chocolate chip cookies, this recipe uses more brown sugar than white. The brown sugar makes the cookies softer and moister, while the white sugar helps them spread. Use both for the perfect balance.
🥜 Can I Use Natural Peanut Butter in Peanut Butter Cookies?
Yes, natural peanut butter works in this recipe!
- Processed Peanut Butter: Provides a great texture, with cookies that spread less and are less crumbly.
- Natural-Style Peanut Butter: Cookies may spread more and have a sandier, crumblier texture.
Both types will yield tasty cookies, so choose based on your texture preference.
🥜 Main Ingredient in Peanut Butter
Peanut butter is primarily made from ground roasted peanuts. It may also contain added sugar, salt, oils, and stabilizers to prevent separation. It’s a good source of protein, fiber, healthy fats, vitamin E, and folate.
Is it OK to eat peanut butter every day?
Yes, eating 3 Ingredient Peanut Butter Cookies every day is fine as long as you do it in moderation. Stick to the recommended serving size of about two tablespoons to keep it balanced.
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3 Ingredient Peanut Butter Cookies Recipe Soft & Thick
Ingredients
What You’ll Need for 3-Ingredient Peanut Butter Cookies
- Peanut Butter: One cup of your favorite creamy or chunky peanut butter.
- Sugar: One cup of white sugar to sweeten the dough.
- Egg: One egg to add moisture and bind everything together
Instructions
🥣 Mix the Ingredients
- Combine peanut butter, sugar, and egg in a bowl. Stir until the mixture is smooth and well-blended.
🍪 Shape the Dough
- Roll the dough into small balls. Place them on a baking sheet and use a fork to gently flatten them, creating a crisscross pattern.
🔥 Bake to Perfection
- Bake in a preheated oven until the bottoms of the cookies turn golden brown. Let them cool slightly before enjoying!
Notes
🌟 Ingredient Success Tips
- Less Flour: You might notice there’s only a small amount of flour. That’s because peanut butter acts as a binder, so adding too much flour can dry out the cookies. Stick to the recipe for the best results.
- More Peanut Butter: This recipe uses more peanut butter than others. The extra peanut butter boosts the flavor and keeps the cookies rich and soft.
- Creamy, Not Crunchy: Use creamy peanut butter for a softer, more intact cookie. Crunchy peanut butter can make the cookies crumbly and dry.
- Brown and White Sugar Combo: Like chocolate chip cookies, this recipe uses more brown sugar than white. The brown sugar makes the cookies softer and moister, while the white sugar helps them spread. Use both for the perfect balance.
