Penn Station Cookies Recipe 2024

Penn Station Cookies

This is a crunchy, delicious copycat recipe for Penn Station Cookies. They’re easy to make at home and the results are very satisfying.

I enjoy many Penn Station dishes, like their Chicken Teriyaki and Turkey Avocado, but their cookies are my favorite. Many Reddit users agree, so I decided to create a copycat recipe.

I kept this recipe simple, using just chocolate chips and classic cookie ingredients. The process is straightforward, so anyone can make these cookies at home.

These cookies are crunchy with bold flavors and a touch of chocolate chips. They pair well with Outback Blackberry Sangria. The blackberry flavor complements the cookies perfectly, making for a great dessert combo.

“These cookies taste just like the real thing. They pair well with Outback Blackberry Sangria.🍪”

but my previous Digestive Cookies with a few ingredients are also very delicious.

🍪 Ingredients

1 cup unsalted butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups chocolate chips

👩‍🍳 Instructions

🔥 Preheat the Oven

Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.

🧈 Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

🥚 Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

🥣 Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

🥄 Mix Wet and Dry Ingredients

Gradually blend the dry ingredients into the butter mixture until well combined.

🍫 Stir in Chocolate Chips

Fold in the chocolate chips until they are evenly distributed.

🍪 Scoop the Dough

Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.

🕒 Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

❄️ Cool the Cookies

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

🌟 Why You Should Try Penn Station Cookie Recipe

This recipe is a must-try for anyone who loves sweets. Perfect for gatherings or family treats, these Penn Station Cookies are sure to impress.

Soft and chewy, packed with rich chocolate chips and a touch of vanilla, they’re a hit with kids and adults alike.

Versatile and easy to customize, you can swap the chocolate chips for nuts or add caramel for extra flavor.

💡 Tips for Perfect Penn Station Cookies

Room-Temperature Ingredients: Ensure the eggs and butter are at room temperature before baking. This helps them mix more easily for smoother cookies.
Avoid Overmixing: Once you’ve added the flour, try not to overmix the dough. Overmixing can make the cookies hard instead of soft and chewy.
Chill the Dough: For thicker cookies, chill the dough in the fridge for 30 minutes to 1 hour before baking.
Watch While Baking: Keep an eye on the cookies as they bake, especially towards the end. This helps prevent burning and ensures they stay delicious.

🌰 Adding Nuts or Other Mix-Ins to Penn Station Cookies

Absolutely! You can personalize your Penn Station Cookies by incorporating nuts, dried fruits, or any other mix-ins you enjoy.

🧈 Can I Use Margarine Instead of Butter?

It’s best to use butter. Margarine can alter the texture and flavor of the cookies.

🍪 What to Serve with Penn Station Cookies

Penn Station Cookies go perfectly with a cold glass of milk, enhancing their rich sweetness. For a treat, pair them with vanilla ice cream. A hot cup of coffee or tea also complements the cookies’ buttery flavor. Fresh fruit, like strawberries or raspberries, adds a refreshing touch.

For an extra indulgence, drizzle warm chocolate sauce over the cookies or top them with whipped cream.

if you enjoyed the Penn Station Cookies please rate it 5 stars and share it with loved ones.

I hope this recipe brings as much joy to your home as it does to mine.

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happy baking🍪