Ingredients:

  • 1 cup cottage cheese
  • 1 cup old fashioned rolled oats
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 pinch salt

Instructions:

  1. Add the cottage cheese, eggs, oats, vanilla, cinnamon, and salt into a high-speed blender or food processor.
  2. Start on low speed and gradually increase to high, processing for 30–45 seconds until the batter is completely smooth and resembles heavy cream.
  3. Allow the batter to rest for 3 minutes to let the oats hydrate and thicken the mixture.
  4. Heat a non-stick skillet over medium-low heat and lightly grease with butter or coconut oil.
  5. Pour 1/4 cup of batter per pancake onto the skillet. Cook for about 3 minutes until bubbles form on the surface and edges look matte.
  6. Gently flip and cook for another 2 minutes until the pancakes are golden brown and firm to the touch.