Ingredients:

  • 1 lb pizza dough, room temperature
  • 250g cooked chicken breast, shredded
  • 1 tbsp cornmeal
  • 1/2 cup buffalo sauce
  • 1/4 cup light ranch dressing
  • 1/2 tsp garlic powder
  • 170g low-moisture part-skim mozzarella cheese, shredded
  • 30g blue cheese crumbles
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp fresh scallions, chopped

Instructions:

  1. Preheat your oven to 200°C (400°F). If you're using a pizza stone, place it on the middle rack now.
  2. In a medium bowl, toss the shredded cooked chicken breast with 1/4 cup of the buffalo sauce to seal in moisture.
  3. Dust your work surface with a little flour and stretch the 1 lb pizza dough into a 12 inch circle. If the dough resists, cover it with a towel and let it rest for 5 minutes.
  4. Sprinkle the 1 tbsp cornmeal onto your baking sheet or pizza peel.
  5. Spread the 1/4 cup light ranch dressing over the dough, leaving a 1 inch border.
  6. Evenly distribute the 170g shredded mozzarella over the ranch. Scatter the buffalo soaked chicken and the 1/4 cup thinly sliced red onion on top.
  7. Sprinkle the 30g blue cheese crumbles over the chicken.
  8. Slide the pizza into the oven and bake for 15 minutes until the crust is golden and the cheese is frantically bubbling.
  9. Remove from oven and immediately drizzle the remaining 1/4 cup buffalo sauce over the top. Garnish with 2 tbsp fresh scallions.