Caramel Apple Cookies in 35 Minutes

Instructions:

1. In a medium bowl, whisk together the flour, baking soda, sea salt, and apple pie spice.
2. In a large bowl, beat the softened butter with brown and granulated sugars until pale and fluffy, approximately 2-3 minutes.
3. Add the egg and vanilla extract, beating on medium speed until fully incorporated.
4. Gradually mix in the dry ingredients on low speed until just combined, then fold in the chopped dried apples by hand.
5. Scoop 1.5 tablespoons of dough and flatten it into a disk in your palm.
6. Place one caramel square in the center of the disk, fold the edges of the dough over the caramel, and pinch the top to seal it into a smooth ball.
7. Place dough balls 2 inches apart on a parchment-lined baking sheet.
8. Bake at 350°F (175°C) for 9–11 minutes until edges are lightly browned.
9. Garnish with flaky sea salt immediately after removing from the oven.