Ingredients:

  • 1 can (16 oz) refrigerated flaky layers biscuits
  • 1 large Granny Smith apple, peeled and finely minced
  • 2 tbsp brown sugar
  • 1/2 tsp vanilla extract
  • 10 soft caramel candies

Instructions:

  1. Prep the fruit. Peel the Granny Smith apple and dice into uniform 1/4 inch pieces. In a small bowl, toss the minced apples with brown sugar and vanilla extract until well coated. Note: Small pieces ensure the dough seals perfectly without lumps.
  2. Heat the oven. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Wait until the oven is fully ready before taking the biscuits out of the fridge.
  3. Prepare the dough. Separate the refrigerated biscuit dough into 10 individual rounds. Use your palms or a rolling pin to flatten each round until it is approximately 1/4 inch thick.
  4. Load the center. Place one tablespoon of the spiced apple mixture in the center of each dough round. Center the fruit so you have plenty of dough skirt around the edges.
  5. Add the caramel. Press one whole soft caramel candy firmly into the middle of the apple pile.
  6. Seal the bomb. Gather the edges of the dough and pinch them tightly together. Roll the ball gently between your palms to ensure a smooth, round shape with no visible seams.
  7. Coating phase. Roll each sealed dough ball in the melted butter, ensuring every surface is wet. Then, dredge thoroughly in the mixture of granulated sugar and ground cinnamon until completely covered in spice.
  8. The Bake. Place the bombs on the prepared baking sheet, spacing them 2 inches apart. Bake for 12–15 minutes until the exterior is mahogany brown and crisp.
  9. The Finish. Remove from the oven and immediately drizzle with the 1/4 cup of caramel sauce while they are still sizzling.
  10. The Garnish. Sprinkle a tiny pinch of flaked sea salt over the top. Let them sit for 2 minutes before serving so the caramel doesn't burn your tongue. 3 Ingredient Cottage Cheese Pancakes in 15 Minutes — Master mouthwatering 3 ingredient cottage cheese pancakes with our step-by-st...Flaky Apple Pie with Butter Shingling for 8 Servings — Master our Flaky Apple Pie recipe with a unique butter shingling technique. I...Fruity Pebble Rice Krispie Treat Recipe in 15 Minutes — Master the Fruity Pebble Rice Krispie Treat Recipe with our straightforward g... $img_2$