Golden Caramel Apple Pie Bombs

Instructions:

1. Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2. Unroll the dough; if using biscuits, use a rolling pin to flatten each single piece into a circle approximately 3 inches (7.6 cm) wide.
3. Place 1 tablespoon (15ml) of apple pie filling in the center of each dough circle and top with one halved caramel square.
4. Gather the edges of the dough and pinch them tightly together at the top, twisting the seal to lock the filling inside, then roll the ball between your palms into a smooth sphere.
5. Place the bombs on the prepared baking sheet and bake for 15 to 18 minutes until they reach a deep golden-brown color.
6. Remove from the oven and immediately brush the tops of the hot bombs with melted butter.
7. Roll each buttered bomb in the mixture of 1/2 cup granulated sugar and 1 tsp ground cinnamon until evenly coated.
8. Let the bombs cool for 5 to 10 minutes before serving to allow the molten caramel to set slightly.