Ingredients:

  • 1/2 cup (115g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1 large egg (approx. 50g)
  • 1 tsp (5ml) vanilla extract
  • 3 tbsp (30g) freeze-dried strawberry powder
  • 1 drop red gel food coloring
  • 2 1/4 cups (280g) all-purpose flour
  • 2 tsp (10g) cornstarch
  • 1 tsp (5g) baking powder
  • 1/4 tsp (1.5g) salt
  • 1/4 cup (50g) granulated sugar
  • 1 tbsp (8g) freeze-dried strawberry powder

Instructions:

  1. In a large bowl, beat the softened butter and 150g granulated sugar on medium-high until the mixture looks pale and fluffy (about 2-3 minutes).
  2. Add the egg, vanilla extract, and 30g strawberry powder. Beat on medium speed until completely smooth. Stir in red gel food coloring if desired.
  3. In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
  4. Turn the mixer to low and gradually add the dry ingredients to the strawberry base. Mix until just combined; do not overmix.
  5. Mix the 50g granulated sugar and 8g strawberry powder in a small bowl for the coating.
  6. Scoop dough into 1.5 tbsp portions, roll into balls, and roll each ball in the strawberry-sugar mixture until coated.
  7. Place cookies on parchment-lined baking sheets and bake for 15 minutes or until edges are set but centers remain soft.