Cinnamon Sugar Apple Cookies with Applesauce

Instructions:

1. In a large bowl, beat the softened butter and brown sugar on medium-high until the mixture is pale and fluffy.
2. Add the egg and vanilla extract, beating for another 60 seconds until the batter looks smooth and glossy.
3. Mix in the unsweetened applesauce until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry mixture to the wet ingredients on low speed. Mix only until a soft dough forms; stop as soon as no streaks of flour remain.
6. Mix the granulated sugar and cinnamon in a small bowl for the coating.
7. Scoop about 1.5 tbsp of dough, roll into a ball, and roll the ball into the cinnamon sugar mixture until fully encapsulated.
8. Place balls 2 inches apart on parchment-lined sheets. Bake at 350°F (175°C) for 10-12 minutes.
9. Remove when the edges are set but centers are slightly soft. Let them rest on the pan for 5 minutes before transferring to a wire rack.