Ingredients:

  • 2 cups heavy whipping cream, cold
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 3 drops blue gel food coloring
  • 1 cup chocolate chip cookies, roughly chopped
  • 1 cup Oreo cookies, roughly chopped
  • 1/2 cup mini semi-sweet chocolate chips

Instructions:

  1. In a chilled large bowl, beat the heavy whipping cream on medium-high speed until stiff peaks form.
  2. In a separate medium bowl, whisk together the sweetened condensed milk, vanilla extract, and blue gel coloring until the color is uniform and vibrant.
  3. Gently fold the whipped cream into the blue mixture using a spatula with a 'cut and fold' motion to keep the air inside.
  4. Fold in the chopped chocolate chip cookies, Oreos, and mini chocolate chips until evenly distributed.
  5. Pour the mixture into a lined 9x5 inch loaf pan and smooth the top.
  6. Cover with plastic wrap, ensuring it touches the surface of the ice cream to prevent ice crystals, and freeze for at least 6 hours or overnight.