Cosmic Brownie Ice Cream Sandwiches 14pc

Instructions:

1. Whisk together the melted butter, brown sugar, and granulated sugar in a large bowl until smooth.
2. Beat in the egg and vanilla extract on medium speed for 2 minutes until the mixture is pale and fluffy.
3. In a separate bowl, whisk cocoa powder, flour, baking soda, and salt, then gradually fold into the wet mixture using a spatula.
4. Gently fold in the rainbow chocolate chips until evenly distributed.
5. Transfer the dough to a bowl, cover tightly with plastic wrap, and refrigerate for at least 12 hours.
6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop 2-tablespoon portions of chilled dough, roll into balls, and space them 2 inches apart on the sheet.
8. Bake for 10–12 minutes until edges are set but centers remain soft.
9. Cool cookies on the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Place one cooled brownie cookie flat side up on a tray.
11. Scoop vanilla ice cream onto the center and spread evenly toward the edges using an offset spatula.
12. Place a second cookie on top and press gently to secure the sandwich.