Ingredients:

  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp (5ml) pure vanilla extract
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp (1.5g) salt
  • 1/4 tsp (1.5g) baking powder
  • 1/2 cup (85g) semi-sweet chocolate chips

Instructions:

  1. Whisk the melted butter and granulated sugar together until combined.
  2. Add the eggs one at a time, whisking vigorously for about 60 seconds to aerate the mixture.
  3. Stir in the vanilla extract.
  4. Sift in the cocoa powder, flour, salt, and baking powder.
  5. Use a rubber spatula to fold the mixture gently until just combined; do not overmix.
  6. Fold in the chocolate chips until evenly distributed.
  7. Line a baking-safe pan that fits the Ninja Crispi basket with parchment paper and pour in the batter.
  8. Place the pan in the Ninja Crispi and set to Air Fry at 325°F (163°C).
  9. Bake for 15-18 minutes until the edges are set and pulling away from the sides, but the center still has a slight wobble. Use the toothpick test: it should come out with a few moist, sticky crumbs attached.
  10. Remove the pan from the basket and let the brownies rest for at least 20 minutes to allow the center to finish setting.