Ingredients:

  • 1/2 cup (115g) unsalted butter, softened
  • 3/4 cup (150g) brown sugar, packed
  • 1/4 cup (50g) granulated white sugar
  • 1 large (50g) egg, room temperature
  • 1 tsp (5ml) vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1 tsp (5g) baking soda
  • 1/2 tsp (3g) salt
  • 1 cup (170g) semi-sweet chocolate chips

Instructions:

  1. In a medium bowl, cream together the softened butter, brown sugar, and white sugar using a spatula until the mixture looks velvety and pale.
  2. Stir in the egg and vanilla extract until fully incorporated.
  3. Gently fold in the flour, baking soda, and salt. Mix just until no streaks of white flour remain.
  4. Fold in the chocolate chips.
  5. Line the bottom of the Ninja Crispi glass bowl with parchment paper.
  6. Scoop tablespoon-sized balls of dough and space them evenly, leaving at least 2 inches of space between cookies.
  7. Select the Bake function, set the temperature to 325°F (163°C), and set the timer for 10–12 minutes.
  8. Remove the bowl and let the cookies rest in the glass bowl for 5 minutes to firm up before transferring them to a cooling rack.