Ingredients:

  • 6 tbsp unsalted butter
  • 10 oz mini marshmallows
  • 1 tsp vanilla extract
  • 1/4 tsp fine sea salt
  • 7 cups Fruity Pebbles cereal

Instructions:

  1. Line a 9x9 inch baking pan with parchment paper, leaving an overhang on the sides, and lightly grease the parchment with butter.
  2. Place 6 tbsp unsalted butter in a large non-stick pot over low heat until melted.
  3. Add 10 oz mini marshmallows and 1/4 tsp fine sea salt to the butter; stir constantly with a silicone spatula until the mixture is velvety and completely smooth.
  4. Remove the pot from the heat immediately and stir in 1 tsp vanilla extract.
  5. Pour 7 cups Fruity Pebbles cereal into the melted marshmallow mixture and gently fold using a sweeping motion until every piece is coated.
  6. Transfer the mixture into the prepared pan and press down lightly using a greased spatula or piece of wax paper, taking care not to pack the treats too tightly.
  7. Allow the treats to set at room temperature for 30 minutes.
  8. Lift the parchment paper to remove the block from the pan and slice into 24 equal squares.