Glazed Strawberry Shortcake Cookies: Baked

Instructions:

1. In a large bowl, beat the softened butter and granulated sugar on medium-high until pale and fluffy (about 2-3 minutes).
2. Add the egg and vanilla extract, beating until fully incorporated and smooth.
3. In a separate bowl, whisk together flour, baking powder, salt, and strawberry powder. Gradually add dry ingredients to the wet mixture on low until just combined.
4. Scoop about 2 tablespoons of dough and flatten it into a disk in your palm.
5. Place 1/2 teaspoon of strawberry preserves in the center. Fold the dough around the jam, pinching the edges tightly to seal.
6. Place cookies on a parchment-lined sheet 2 inches apart. Bake at 350°F (175°C) for 9–11 minutes, or until edges are barely golden.
7. Let cookies rest on the pan for 5 minutes before transferring to a wire rack to cool completely.
8. Whisk together powdered sugar, heavy cream, and strawberry extract in a small bowl until smooth.
9. Apply the glaze to the completely cooled cookies.