Healthy Apple Oatmeal Cookies for 15

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Grate the Granny Smith apple using a box grater and gently squeeze it in a paper towel to remove excess juice.
3. In a medium bowl, whisk together the rolled oats, whole wheat flour, baking soda, cinnamon, and salt.
4. In a large bowl, beat the melted coconut oil and honey until smooth.
5. Add the egg and vanilla extract to the wet mixture, whisking until a smooth emulsion forms.
6. Fold the squeezed grated apple into the wet mixture, then gradually stir in the dry ingredients until just combined.
7. Scoop approximately 2 tablespoons of dough per cookie onto the baking sheet and press down slightly to flatten.
8. Bake for 12–15 minutes until the edges are light mahogany-brown and the centers are set but springy.