Ingredients:

  • 1 cup (100g) unsweetened cocoa powder
  • 2 cups (240g) powdered sugar
  • 1 cup (70g) non-fat dry milk powder
  • 1 tsp (3g) cornstarch
  • 1/2 tsp (3g) fine sea salt
  • 1 tsp (2g) ground cinnamon
  • 1 tsp (2g) espresso powder

Instructions:

  1. Place the 1 cup (100g) unsweetened cocoa powder, 2 cups (240g) powdered sugar, and 1 cup (70g) non-fat dry milk powder into a fine-mesh sifter over a large mixing bowl; shake gently until the powder is light, fluffy, and completely free of lumps.
  2. Add 1 tsp (3g) cornstarch, 1/2 tsp (3g) fine sea salt, 1 tsp (2g) ground cinnamon, and 1 tsp (2g) espresso powder to the bowl.
  3. Use a whisk to stir the ingredients in a circular motion until the color is a uniform, deep mahogany and no white streaks of sugar remain.
  4. Transfer the finished cocoa mix into an airtight glass jar or zip-top bag and seal tightly to prevent moisture from entering.