Strawberry Banana Fruit Leather

Instructions:

1. Combine 250 g hulled strawberries, 200 g bananas, and 15 ml lemon juice in a blender.
2. Process on high until the mixture is velvety and free of large lumps.
3. If the puree is too watery, let it sit in a fine-mesh sieve for 10 minutes to remove excess liquid.
4. Preheat the oven to its lowest setting, between 140°F and 170°F (60°C to 75°C).
5. Line a baking sheet with parchment paper and spread the puree evenly to a thickness of 1/8 inch (3mm), leaving a 1-inch border around the edges.
6. Bake for 5 to 8 hours, propping the oven door open slightly with a wooden spoon to allow moisture to escape.
7. Remove the tray when the leather peels away from the paper easily and does not stick to the finger.
8. Carefully peel the sheet off the parchment and use kitchen shears to cut it into 24 uniform strips.
9. Roll each strip tightly and store in an airtight container.