Ingredients:

  • 1 lb (450g) ground pork sausage
  • 8 oz (225g) full-fat cream cheese, softened
  • 2 cups (225g) shredded sharp cheddar cheese
  • ½ cup (50g) superfine almond flour
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • Pinch of cayenne pepper (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
  2. In a large mixing bowl, combine the 1 lb (450g) ground pork sausage, 8 oz (225g) softened full-fat cream cheese, 2 cups (225g) shredded sharp cheddar cheese, ½ cup (50g) superfine almond flour, 1 tsp garlic powder, ½ tsp onion powder, ¼ tsp black pepper, and a pinch of cayenne pepper (if desired for a subtle kick). Use your hands or a sturdy mixing spoon to mix all ingredients thoroughly until they are well incorporated and a cohesive dough forms. Ensure there are no streaks of unmixed cream cheese or pockets of dry flour.
  3. Using a 1.5-inch (30g) cookie scoop or your hands, roll the mixture into 24 uniform balls. This consistency in size will ensure even baking. Place the formed sausage balls onto the prepared baking sheet, leaving a little space between each to allow for proper air circulation during baking.
  4. Bake for 20-25 minutes, or until the sausage balls are golden brown on the outside and cooked through internally. The internal temperature of the pork sausage should reach 160°F (71°C) for food safety. Remove from the oven and let them cool for a few minutes before serving.
  5. Serve warm as a delicious breakfast, snack, or appetizer. These sausage balls are also great for meal prep and can be reheated.