Ingredients:

  • 1 lb ground turkey sausage
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup almond flour
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped
  • 1 tsp paprika

Instructions:

  1. Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, combine 1 lb ground turkey sausage, 8 oz softened cream cheese, 1 cup shredded sharp cheddar, and 1/2 cup grated parmesan.
  3. Stir in 1/2 cup almond flour, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Use a rubber spatula to fold the ingredients together until cohesive, being careful not to overwork the meat.
  4. Using a cookie scoop, portion the mixture into roughly 2-inch balls. Place them on the prepared baking sheet, spacing them about one inch apart.
  5. Bake for 15 minutes, or until the edges are golden brown and the balls reach a safe internal temperature of 165°F (74°C).
  6. Remove from the oven and garnish with 2 tbsp chopped fresh parsley and a dusting of 1 tsp paprika.