Lemon Buttermilk Scones for 8 Servings

Instructions:

1. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
2. Use a pastry cutter or fork to work the frozen butter cubes into the flour mixture until it looks like coarse crumbs with a few pea-sized lumps remaining.
3. Stir in the lemon zest, then pour in the cold buttermilk and vanilla extract. Mix with a spatula just until the dough begins to come together; do not overmix.
4. Turn the dough onto a floured surface and gently pat into an 8-inch disc. Cut into 8 wedges.
5. Place wedges on a parchment-lined tray and freeze for 15 minutes to ensure the butter stays solid.
6. Bake at 400°F (200°C) for 18–22 minutes until edges are deep golden brown and tops are firm.
7. Whisk powdered sugar, lemon juice, and salt until smooth. Drizzle the glaze over the warm scones.