Ingredients:

  • 8 oz (225 g) cream cheese, full-fat, softened to room temperature
  • 7 oz (200 g) marshmallow fluff
  • 1 tsp (5 ml) pure vanilla extract

Instructions:

  1. Unwrap the cream cheese and place it in a microwave-safe bowl.
  2. Microwave on 50% power for 10 to 15 seconds, until it gives slightly under gentle pressure and has no shiny, melted spots. Alternatively, leave it on the counter for 30 to 45 minutes instead.
  3. Beat the softened cream cheese on medium speed for about 1 minute, scraping down the sides once, until completely smooth with no visible lumps and a consistency like thick frosting.
  4. Add the vanilla extract and beat for 10 seconds to combine.
  5. Add the marshmallow fluff. Beat on low to medium speed for 30 to 60 seconds, until uniform and glossy. A spoonful should hold a soft peak that slowly settles.
  6. Transfer the dip to a serving bowl and smooth the top with the back of a spoon.
  7. Serve right away with cut fruit, or refrigerate in an airtight container until ready to serve.