Ingredients:

  • 2 cups heavy whipping cream, cold
  • 1 can (14 oz) sweetened condensed milk, chilled
  • 1 cup Oreo cookie crumbs
  • 1 tsp vanilla extract
  • 12 Oreo cookies
  • 1 tbsp melted coconut oil

Instructions:

  1. Pour the cold heavy cream and vanilla extract into a chilled bowl and beat on high speed until stiff peaks form.
  2. Gently fold the chilled sweetened condensed milk into the whipped cream using a rubber spatula with a bottom-to-top motion until uniform.
  3. Gently fold in the Oreo cookie crumbs, ensuring they remain as distinct shards.
  4. Lightly brush a thin layer of melted coconut oil onto the cream-side of the 12 Oreo cookies to create a moisture barrier.
  5. Spoon approximately 3 tablespoons of the mixture onto 6 cookies, then press the remaining 6 cookies on top and smooth the edges.
  6. Place the sandwiches on a parchment-lined baking sheet and freeze for at least 6 to 8 hours until firm.