Pumpkin Oatmeal Cookies in 20 Minutes

Instructions:

1. Start by setting the oven to 175°C (350°F) and lining a tray with parchment paper.
2. Stir the pumpkin puree and maple syrup together in a bowl until the mixture is smooth and glossy.
3. Fold in the rolled oats, stirring until every oat is thoroughly coated.
4. Let the dough sit for 2 minutes. Note: This lets the oats hydrate so the cookies aren't gritty.
5. Scoop about 1 tablespoon of dough per cookie onto the baking sheet.
6. Gently press the tops down with the back of a spoon. Note: These won't spread like traditional butter cookies.
7. Bake for 12-15 minutes until the edges are set and the tops feel firm.
8. Let them cool on the pan for 5 minutes before moving them.