Ingredients:

  • 1/2 cup (65g) all-purpose flour
  • 1/3 cup (65g) granulated sugar
  • 3/4 tsp (3g) baking powder
  • 1/8 tsp (1g) salt
  • 3 tbsp (42g) unsalted butter, melted
  • 1 large (50g) egg, room temperature
  • 3 tbsp (45ml) whole milk
  • 1/2 tsp (2.5ml) vanilla extract
  • 1/4 cup (30g) powdered sugar
  • 1 tsp (5ml) milk
  • 1/4 tsp (1.25ml) vanilla extract

Instructions:

  1. Grease a 6-inch metal cake pan thoroughly with butter and line the bottom with a circle of parchment paper.
  2. In a medium mixing bowl, whisk together the 1/2 cup all-purpose flour, 1/3 cup granulated sugar, 3/4 tsp baking powder, and 1/8 tsp salt.
  3. Create a well in the center of the dry ingredients and pour in the 3 tbsp melted butter, 1 large egg, 3 tbsp whole milk, and 1/2 tsp vanilla extract. Whisk until the batter is smooth and no large lumps remain.
  4. Pour the batter into the prepared 6-inch pan and cover the top tightly with aluminum foil.
  5. Set the Ninja Crispi to Bake mode at 325°F (160°C) and bake for 8 minutes.
  6. Remove the aluminum foil and bake for an additional 4 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 5 minutes.
  8. While the cake cools, whisk together the 1/4 cup powdered sugar, 1 tsp milk, and 1/4 tsp vanilla extract until smooth.
  9. Drizzle the glaze over the warm cake before transferring it to a serving plate.