Ingredients:

  • 1 cup (225g) unsalted butter, softened to room temperature
  • 1 can (14 oz / 397g) sweetened condensed milk, chilled
  • 1 tsp (5ml) vanilla extract
  • 1/4 tsp (1.5g) fine sea salt

Instructions:

  1. Place 1 cup (225g) softened unsalted butter in a mixing bowl. Beat on medium-high speed for 3–5 minutes until the butter is pale and noticeably fluffy.
  2. Turn the mixer to low speed and gradually pour in 1 can (397g) chilled sweetened condensed milk in a thin, steady stream.
  3. Increase the mixer speed to medium and whip for 2 minutes until the mixture transforms into a glossy, smooth cream.
  4. Add 1 tsp (5ml) vanilla extract and 1/4 tsp (1.5g) fine sea salt. Whip for 30 seconds until fully incorporated.