Thin Crispy Sugar Cookies for 24

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, beat the softened butter and sugar together on medium-high speed until the mixture is pale and fluffy.
3. Add the egg and vanilla extract, beating until fully incorporated and smooth.
4. Whisk the flour, baking powder, and salt in a separate bowl.
5. Gradually add the dry ingredients to the butter mixture on low speed, mixing only until the flour streaks disappear.
6. Scoop rounded tablespoons of dough and place them 2 inches apart on a parchment-lined baking sheet.
7. Press the tops of the dough balls slightly with your palm to encourage a thinner shape.
8. Bake for 8 to 10 minutes until the edges turn a light mahogany-color and the centers look set.
9. Allow the cookies to cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely before serving.