STAR CRUNCH COOKIES RECIPE
Copycat Star Crunch cookies Recipe are a simple, no-bake treat that combines gooey marshmallows, crispy rice cereal, caramel, and melted chocolate for a nostalgic bite. Soft, chewy, and packed with flavor, these homemade cookies taste just like the classic Little Debbie snack but even better! Perfect for satisfying sweet cravings without an oven, they’re easy to make and loved by kids and adults alike. Each cookie delivers the perfect balance of sweetness and crunch, making them ideal for parties, family treats, or an afternoon pick-me-up.
“Enjoy the perfect mix of crunch and sweetness with these Copycat Star Crunch cookies Recipe better than store-bought and no baking needed!”
But my previous Hot Chocolate Cookie Cups is also very delicious. If you want the recipe, go to my website a crispy cookies and see the ingredients for this recipe.
Ingredients for Homemade Star Crunch Cookies Recipe
This recipe yields 20 large cookies, perfect for sharing. You can easily halve the ingredients without changing the method.
Butter
- Use 1 stick of butter at room temperature.
- Adds richness and helps bind the ingredients.
Kraft Caramel Bits
- An 11-ounce bag is needed for this recipe.
- These bits melt easily and save time compared to unwrapping individual caramels.
- You can find them in the baking aisle near the chocolate chips.
Chocolate Chips
- One 11-ounce bag of milk chocolate chips works best for a creamy, sweet flavor.
- Semisweet chocolate chips can be used for a slightly less sweet option.
Milk
- A small amount is required to create a smooth consistency when melting the caramel.
Marshmallows
- Use a 10-ounce bag of mini marshmallows or jumbo marshmallows.
- Mini marshmallows melt faster, making them ideal for this recipe.
Rice Krispies Cereal
- You’ll need about 6 cups of crispy rice cereal.
- Provides the crunch that makes these cookies irresistible.
How to Make Copycat Little Debbie Star Crunch Cookies Recipe
Melt the Chocolate and Caramel Mixture
- In a large pot or saucepan, combine butter, caramel bits, chocolate chips, and milk.
- Heat on low-medium, stirring constantly with a wooden spoon.
- Allow the caramel bits to melt slowly (about 5 minutes). Use the back of the spoon to mash softened caramel bits to speed up the process.
Add the Marshmallows
- Once the caramel and chocolate mixture is smooth, add mini marshmallows.
- Stir continuously until the marshmallows melt completely, creating a smooth, glossy mixture.
Mix in the Cereal
- Remove the pot from heat and add Rice Krispies cereal.
- Stir thoroughly until all the cereal is evenly coated with the caramel-marshmallow mixture.
Prepare Your Workspace
- Line two baking sheets with parchment paper or cover your work surface with parchment.
Scoop and Shape the Cookies
- Use a 1/4 cup measuring cup or a medium cookie scoop to portion out the cookie mixture onto the parchment.
- Flatten each scoop gently into a disc using the back of a plastic cup.
Refine and Cool the Cookies
- Let the cookies sit for 5 minutes.
- Use your fingers to smooth the edges and shape them into perfect circles.
Set the Cookies
- Allow the cookies to cool completely.
- If the bottoms are sticky, turn them over and expose the bottoms to air for about 15 minutes. This helps them firm up, making them easier to store and handle.
Copycat Star Crunch Cookies Recipe A Perfect Blend of Flavor and Texture
These no-bake cookies bring together chewy marshmallows, rich chocolate, and crispy Rice Krispies for the ultimate dessert. The soft, gooey center is perfectly balanced by the crunch of the cereal, creating a treat that’s both satisfying and nostalgic.
With just 6 simple ingredients, these caramel-infused chocolate cookies come together in under 40 minutes. They’re quick, easy, and even more delicious than the store-bought version, making them a hit for any occasion!
Why You’ll Love These Copycat Star Crunch Cookies Recipe
1. Quick & Easy No-Bake Recipe
These cookies are perfect for busy days or when you don’t want to turn on the oven. With no baking required, they’re ready in under 40 minutes, making them an easy and delicious dessert option for any occasion.
2. Perfect Balance of Sweetness & Crunch
The combination of gooey marshmallows and rich chocolate gives these cookies a soft, chewy center, while the Rice Krispies provide a satisfying crunch. This contrast of textures makes every bite a treat!
3. Family-Friendly & Fun for All Ages
Kids and adults alike will love these sweet, crunchy bites. They’re a great option for parties, after-school snacks, or just as a sweet craving solution. With only 6 ingredients, they’re a quick and fun dessert to share with the whole family!
4. Ideal for Any Occasion
These Copycat Star Crunch cookies Recipe are versatile and can be enjoyed at any time—whether for a casual snack, a festive gathering, or just when you need a little chocolatey indulgence. Perfect for all ages, these cookies are a crowd favorite!
Perfect for Any Occasion Star Crunch Cookies Recipe
Here’s the content in table form:
| Occasion | Why It’s Perfect |
| Busy Days | No-bake recipe, ready in under 40 minutes—ideal for when you’re short on time. |
| Parties & Gatherings | Loved by all ages, these cookies make a fun and delicious addition to any party spread. |
| After-School Snacks | Quick to make, and kids will love the sweet, crunchy texture—perfect for a treat after school. |
| Sweet Cravings | The balance of rich chocolate and crunchy Rice Krispies makes them a satisfying dessert for any sweet tooth. |
| Holiday or Special Events | A fun and easy treat that adds a nostalgic touch to holiday parties or family celebrations. |
If you enjoyed the Star Crunch Cookies Recipe please rate it 5 stars and share it with loved ones!
I hope this recipe brings as much joy to your home as it does to mine .
Share your baking stories below and tag us on social media—Instagram, Facebook, and Pinterest—using the username Acrispy cookies for a chance to be featured. Explore our website for more recipes and inspiration.
happy baking!
EASIEST COPYCAT STAR CRUNCH COOKIES RECIPE 2025
Ingredients
- This recipe yields 20 large cookies perfect for sharing. You can easily halve the ingredients without changing the method.
Butter
- Use 1 stick of butter at room temperature.
- Adds richness and helps bind the ingredients.
Kraft Caramel Bits
- An 11-ounce bag is needed for this recipe.
- These bits melt easily and save time compared to unwrapping individual caramels.
- You can find them in the baking aisle near the chocolate chips.
Chocolate Chips
- One 11-ounce bag of milk chocolate chips works best for a creamy sweet flavor.
- Semisweet chocolate chips can be used for a slightly less sweet option.
Milk
- A small amount is required to create a smooth consistency when melting the caramel.
Marshmallows
- Use a 10-ounce bag of mini marshmallows or jumbo marshmallows.
- Mini marshmallows melt faster making them ideal for this recipe.
Rice Krispies Cereal
- You'll need about 6 cups of crispy rice cereal.
- Provides the crunch that makes these cookies irresistible.
Instructions
Melt the Chocolate and Caramel Mixture
- In a large pot or saucepan, combine butter, caramel bits, chocolate chips, and milk.
- Heat on low-medium, stirring constantly with a wooden spoon.
- Allow the caramel bits to melt slowly (about 5 minutes). Use the back of the spoon to mash softened caramel bits to speed up the process.
Add the Marshmallows
- Once the caramel and chocolate mixture is smooth, add mini marshmallows.
- Stir continuously until the marshmallows melt completely, creating a smooth, glossy mixture.
Mix in the Cereal
- Remove the pot from heat and add Rice Krispies cereal.
- Stir thoroughly until all the cereal is evenly coated with the caramel-marshmallow mixture.
Prepare Your Workspace
- Line two baking sheets with parchment paper or cover your work surface with parchment.
Scoop and Shape the Cookies
- Use a 1/4 cup measuring cup or a medium cookie scoop to portion out the cookie mixture onto the parchment.
- Flatten each scoop gently into a disc using the back of a plastic cup.
Refine and Cool the Cookies
- Let the cookies sit for 5 minutes.
- Use your fingers to smooth the edges and shape them into perfect circles.
Set the Cookies
- Allow the cookies to cool completely.
- If the bottoms are sticky, turn them over and expose the bottoms to air for about 15 minutes. This helps them firm up, making them easier to store and handle.