Subway Footlong Cookies Recipe UK

Subway Footlong Cookies

Subway’s chocolate chip cookie is a favorite, and now there’s a foot-long version. The best part? It’s easy to make at home and even better when served warm, just like in the shop. The cookie has crisp edges and a gooey center, perfect for enjoying right out of the oven.

The only challenge is finding the right pan. A 12-inch reusable loaf pan works best, but you can also use an 11-inch disposable one if needed. Although not exactly a foot, it’s close enough. If you go with the reusable option, it’s a great excuse to make the cookie again and again.

Trying to bake it without a mold doesn’t work well since the cookie won’t hold its shape. To keep it authentic, it’s best to use a mold, just like Subway does with their trays.

“Subway Footlong Cookies chocolate chip cookie is now available in a foot-long version, perfect for enjoying warm with a gooey center and crisp edges, just like in the shop.”

but my previous Milk Cookies with a few ingredients are also very delicious.

Ingredients Subway Footlong Cookies

1/2 cup (1 stick) unsalted butter, softened, plus extra for greasing

3/4 cup (150 grams) packed brown sugar

1/4 cup (50 grams) white sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups (180 grams) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semisweet chocolate chips

Directions for Subway Footlong Cookies🍪

Prep the Oven and Pans:

🔥 Preheat oven to 350°F.
🧈 Grease two 12″x3″ loaf pans with butter.

Make the Dough:

🍚 Beat brown sugar, granulated sugar, and softened butter until creamy.
🥚 Add the egg and vanilla extract; mix until combined.
🍞 Gradually mix in flour, baking soda, and salt until just a few dry streaks remain.
🍫 Stir in the chocolate chips with a wooden spoon.

Bake the Cookies:

🔄 Divide the dough between the prepared pans.
⏲️ Bake for 20 to 23 minutes until edges are set and centers are soft.
❄️ Let cool for 10 minutes before serving.

Enjoy your homemade foot-long cookies! 🍪

Footlong Cookies: A Giant Treat

Subway’s Footlong Cookies have made a comeback, offering a sweet indulgence for cookie lovers. These oversized cookies, filled with gooey chocolate chips, are baked fresh and served warm, making them a perfect snack or dessert. Their large size means more soft, chewy goodness in every bite. Popular for their unique size and delicious flavor, Footlong Cookies are a fun and shareable treat that’s sure to satisfy any sweet tooth. Enjoy them as a standalone dessert or alongside your favorite Subway meal.

Technique Tips for Perfect Subway Footlong Cookies 🍪

Mixing Matters:

🥄 Avoid overmixing the batter. Overmixing develops gluten, making the cookies cakey. Mix until the dry ingredients are just incorporated.

Chilling the Dough:

❄️ Chill the dough for at least 30 minutes. This helps the cookies become thicker and chewier.

Shorter Bake Time:

⏲️ Bake until the edges are set and the center is slightly soft. The cookies will firm up as they cool, so don’t overbake.

Equipment Needed 🛠️

9″ x 13″ Baking Pan: Essential for baking your Subway Footlong Cookies 🥘 It gives enough space for the dough to spread evenly and ensures uniform cooking. Grease or line with parchment paper for easy removal and cleanup. 🧈📜

What brand of cookie does Subway use?

Subway uses frozen dough pucks from Otis Spunkmeyer to bake their chewy, fresh cookies. So, if you’re making a copycat recipe, you’re essentially recreating the taste of Otis Spunkmeyer’s popular cookies as well.

Why doesn’t my Subway have the footlong cookie?

Subway’s footlong cookies have been pulled from digital channels due to high demand. The unexpected popularity caused a shortage, leading to the cookie being temporarily removed from the menu less than two weeks after its debut.

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I hope this recipe brings as much joy to your home as it does to mine.

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