10 Cup Cookie Recipe Easy To Made In Home 2024

10 Cup Cookie Recipe

The 10-Cup Cookies recipe is a homemade delight loaded with peanut butter, oatmeal, toffee bits, nuts, and chocolate chips. With just one bite, you’ll be blown away by the flavors and textures. This recipe yields a generous amount of cookies, making it perfect for gatherings and parties.

Indulge in delicious homemade 10-cup cookies, a delightful mix of peanut butter, oatmeal, toffee bits, nuts, and chocolate chips that’s perfect for any occasion.

But my previous easy Uncle Seth’s Pink Cookie Recipe with few ingredients is also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.

Ingredients 10 cup cookie recipe

1 cup sugar
1 cup firmly packed brown sugar
1 cup shortening
1 cup peanut butter
3 large eggs
1 cup all-purpose flour
1 cup uncooked quick-cooking oats
2 tsp baking soda
1 tsp baking powder
1 cup chopped pecans
1 cup flaked sweetened coconut
1 cup toffee almond bits
1 cup chocolate chips

Instructions 10 cup cookie recipe

Preheat oven to 350ºF.
Combine sugar, brown sugar, shortening, and peanut butter in a large mixing bowl. Beat at medium speed with an electric mixer until creamy. Add eggs, beating well.
Add flour, oats, baking soda, and baking powder. Mix well. Stir in pecans, coconut, almond bits, and chocolate chips.
Scoop dough with a medium cookie scoop and place on parchment-lined baking sheets.
Bake for 10-12 minutes. Cool on the pan for 5 minutes before moving to a cooling rack.

Homemade 10-Cup Cookie Recipe?

These cookies are a treat for everyone, featuring a blend of chocolate chips, oatmeal, toffee bits, pecans, coconut, and peanut butter. They’re thin, chewy, and delicious. The name “10 cup cookies” comes from the fact that the main ingredients all measure one cup each, making it easy to remember.

How to Make 10 Cup Cookie recipe?

Creating these cookies is a breeze. Simply combine brown sugar, shortening, and creamy peanut butter in a large bowl, then beat until light and fluffy. Add eggs and vanilla extract, mixing well. Incorporate flour, baking soda, baking powder, and oatmeal, and then add pecans, coconut flakes, toffee bits, and chocolate chips. Drop spoonfuls of dough onto a parchment-lined baking sheet and bake until golden brown. Let the cookies cool before indulging.

Helpful Tips

Customize your cookies with mix-ins like raisins, butterscotch chips, dried cranberries, or nuts.

Shortening contributes to the cookies’ crumbly, flaky, and tender texture, but you can use butter as a substitute.
The cookie dough or baked cookies can be frozen for future enjoyment. Simply follow the provided freezing instructions.
These cookies are a hit at gatherings and parties, often disappearing quickly.

With their irresistible flavor and texture, these 10 Cup Cookie recipe are sure to become a favorite in your household. They’re perfect for any occasion, from casual get-togethers to holiday celebrations. Enjoy the baking process and the delightful aroma that fills your kitchen.

Nutrition Facts

1 cookie: 97 calories, 6g fat (3g saturated fat), 10mg cholesterol, 54mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.

Equipment:

If you love this 10 cup cookie recipe please give it 5 stars and share this recipe with your family members and friends. I hope you enjoy 10 cup cookie recipe as much as my family and I have. If you have any family recipe stories, share them in the comments.

Feel free to share your baked creations by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username crispy cookies. I am so excited to see your delicious baking endeavors.

HAPPY BAKING🍪🍪🍪