SOFT AND CHEWY CLASSIC VANILLA COOKIE RECIPES

vanilla cookie recipes

Introducing your new go-to easy cookie recipe the plain vanilla cookie. This classic treat is soft, chewy, and bursting with vanilla flavor. Best of all, it’s incredibly quick to put together in less than 10 minutes. With its easy preparation and delicious results, it’s sure to become a staple in your baking repertoire.

What makes this vanilla cookie even more appealing is its versatility.? As a basic cookie recipe, it serves as a blank canvas for all your creative cookie endeavors. Whether you’re craving chocolate chip, oatmeal raisin, or a snickerdoodle, this vanilla cookie recipe provides the perfect base to customize to your preferences.

To make these cookies, you’ll need basic pantry staples like flour, sugar, butter, eggs, and vanilla extract. Simply mix the ingredients, shape the dough into cookies, and bake to golden perfection. Result? Irresistibly soft, chewy cookies are perfect for snacking, sharing, or enjoying with a cup of milk.

Whether you’re a seasoned baker or just starting, this simple vanilla cookie recipe is sure to please. So why wait? Make a batch today and delight your taste buds with these homemade tips.

“Vanilla cookie recipes are a delightful addition to any baker’s repertoire, offering a simple yet satisfying treat for all occasions”

But my previous easy Twisted Sugar Chocolate Chip Cookie Recipe with few ingredients is also very delicious.

Ingredients vanilla cookie recipes

225g unsalted butter, at room temperature
300g granulated sugar
1 tsp vanilla bean paste or vanilla extract
1 large egg, at room temperature
320g all-purpose flour, sifted
1 tsp kosher salt
½ tsp baking soda
Granulated sugar for rolling

Instructions vanilla cookie recipes

Preheat the Oven: Preheat your oven to 350°F / 180°C and line 2-3 baking sheets with parchment paper.
Cream Butter and Sugar: In a stand mixer or with an electric hand mixer, cream together the butter, sugar, and vanilla until light and fluffy.
Add Egg: Add the egg and mix until combined.
Combine Dry Ingredients: In a separate bowl, sift together the flour, salt, and baking soda. Add this mixture to the mixer and mix until just combined.
Prepare for Rolling: Place some granulated sugar for rolling in a small bowl.
Scoop and Roll Dough: Using a 2 Tbsp cookie scoop, scoop balls of dough onto the prepared baking sheets. Roll each ball of dough in the sugar before placing on the baking sheet.
Bake: Bake the cookies for 11-12 minutes, or until puffy and set around the edges. Allow them to cool on the pan for 10 minutes before transferring to a wire rack to cool completely.
Repeat and Store: Repeat the baking process with the remaining cookie dough. Store any leftover cookies in an airtight container at room temperature.

Enjoy these delicious homemade vanilla cookie recipes .

The importance of checking the expiry date on baking soda

Checking the expiry date of baking soda is crucial for successful baking outcomes. Using expired baking soda can lead to disappointing results, such as flat cookies and poorly risen baked goods. It’s essential to periodically check the expiry date of your baking soda and discard any that has passed its expiration date. Even if you’ve added new baking soda to an existing container, ensure that you discard any older or expired remnants at the bottom. By maintaining fresh baking soda, you’ll ensure better baking results and avoid unnecessary disappointments in your baked treats. Always check the expiry date on your baking powder and baking soda to guarantee the best baking experience possible.

Frequently Asked Questions

How do you store vanilla cookies?

vanilla cookie recipes should be stored in an airtight container at room temperature for up to 4 days.

Can I use salted butter?

Yes, you can use salted butter. Simply omit the salt in the recipe if you’re using salted butter. Keep in mind that butter saltiness can vary globally, so adjust salt to taste accordingly.

HOW TO MAKE THICK VANILLA COOKIE RECIPES ?

To make thick vanilla cookies, consider adjusting the flour quantity in the recipe. Even a slight tweak can make a noticeable difference. When I experimented with this vanilla cookie recipe, I found that increasing the flour by just 15 or 20 grams resulted in a thicker cookie. You can see the impact in the image below, where this small change affected 22 cookies.

It’s essential to use a scale when baking for accurate measurements, especially with flour. This ensures consistency and better results in your baked goods.

If you prefer your vanilla cookies to be thicker, try adding an extra 15 grams of flour. This adjustment can make the vanilla cookie recipes slightly less chewy and a touch softer, providing a delightful texture variation.

If you’ve enjoyed the vanilla cookie recipes kindly give it 5 stars and share it with your loved ones. I hope you taste this recipe as much as my family does.

Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username “crispy cookies”. I’m eagerly looking forward to seeing your delightful baking adventures.

HAPPY BAKING