Twisted Sugar Chocolate Chip Cookie Recipe
Twisted Sugar Chocolate Chip Cookie Recipe Oatmeal is known for its delicious brown sugar flavor and thick, soft texture that delights cookie lovers. Each bite offers a harmonious combination of the sweetness of brown sugar and the comforting chewiness of oatmeal, creating a symphony of flavors and textures that tantalize the taste buds. Chocolate chips add a delightful richness and deliciousness to each mouthful, taking the cookie to a whole new level of indulgence.
This recipe is perfect for those looking for a comfort food that combines the warmth of oatmeal with the decadence of chocolate chips. Whether enjoyed with a glass of cold milk or savored on their own, these cookies will bring joy and satisfaction to anyone who tries them. With its irresistible aroma and irresistible taste, Twisted Sugar Chocolate Chip Cookie Recipe Oatmeal is a must-try for cookie lovers everywhere. So gather your ingredients, preheat your oven, and get ready to whip up some mouth-watering cookies that will surely become a favorite in your household.
“The Twisted Sugar Chocolate Chip Cookie Recipe is celebrated for its irresistible blend of brown sugary goodness and a soft, chewy texture”
But my previous easy Golden Oreo Cookie Recipe with few ingredients is also very delicious.
Ingredients in Twisted Sugar Chocolate Chip Cookie Recipe
- Salted butter, softened: Salted butter adds flavor to the cookies, but unsalted butter can be used with an extra pinch of salt.
- Brown sugar: Provides flavor and contributes to the soft, chewy texture of the cookies.
- Granulated sugar
- Egg
- Canola oil: Adds a buttery crisp edge to the cookies.
- All-purpose flour
- Old fashioned rolled oats: These oats give the cookies a hearty texture.
- Cornstarch: Acts as a softening agent.
- Baking soda
- Salt
- Chocolate chips (milk): Guittard milk chocolate chips are recommended for a Twisted Sugar copycat recipe, but any favorite chocolate chips can be used.
How to Make Twisted Sugar Chocolate Chip Cookie Recipe
- Preheat the oven to 350°F and line a cookie sheet with parchment paper or a silicone baking mat.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and canola oil, mixing until just combined.
- Mix in the flour, rolled oats, cornstarch, baking soda, and salt until a soft dough forms.
- Stir in the chocolate chips until evenly distributed.
- Portion out the cookie dough into 1/3 cup portions, roll into balls, and flatten slightly before baking.
- Bake at 350°F for 11-13 minutes or until the edges start to turn golden brown.
- Allow the cookies to cool on the pan before enjoying.
Are there any variations of this cookie that I should try?
Yes, there are so many variations you can try with this oatmeal cookie base. Experiment with different types of chocolate chips, such as a mix of milk and dark chocolate, or try specialty chips such as butterscotch or peanut butter. For an extra indulgent touch, consider drizzling your finished cookies with Biscoff or Nutella for added flavor and texture. The possibilities are endless, so get creative and have fun with your oatmeal cookies.
How should I store these Twisted Sugar Chocolate Chip Cookie Recipe Oatmeal?
After cooling, store your Twisted Sugar copycat cookies in an airtight container on the counter for 3-5 days. Alternatively, these cookies freeze well and can be stored in a resealable freezer bag for up to 3 months. This ensures that you can enjoy your cookies for an extended time and maintain their freshness.
What is the snowball cookie at Twisted Sugar?
Snowball Cookie in Twisted Sugar is a soft brown sugar cookie base with vanilla icing.
Nutrition
Calories: 209kcal | Carbohydrates: 43g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 9mg | Sodium: 133mg | Potassium: 92mg | Fiber: 2g | Sugar: 13g | Vitamin A: 13IU | Calcium: 20mg | Iron: 2mg
If you’ve enjoyed the Twisted Sugar Chocolate Chip Cookie Recipe kindly give it 5 stars and share it with your loved ones. I hope you taste this recipe as much as my family does.
Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username “crispy cookies”. I’m eagerly looking forward to seeing your delightful baking adventures.
HAPPY BAKING🍪🍪🍪
Twisted Sugar Chocolate Chip Cookie Recipe Oatmeal 2024
Ingredients
Ingredients
- ¾ cup 137g salted butter, softened
- ¾ cup 200g brown sugar
- ¼ cup 60g granulated sugar
- 1 egg
- 1 tbsp canola oil
- 2 cups 228g all-purpose flour
- 1 cup 100g old fashioned rolled oats
- 1 ½ tbsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups chocolate chips milk
Instructions
- How to Make Twisted Sugar Oatmeal Cookies:
- Preheat the oven to 350°F and line a cookie sheet with parchment paper or a silicone baking mat.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and canola oil, mixing until just combined.
- Mix in the flour, rolled oats, cornstarch, baking soda, and salt until a soft dough forms.
- Stir in the chocolate chips until evenly distributed.
- Portion out the cookie dough into 1/3 cup portions, roll into balls, and flatten slightly before baking.
- Bake at 350°F for 11-13 minutes or until the edges start to turn golden brown.
- Allow the cookies to cool on the pan before enjoying.
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