Twisted Sugar Cookie Recipe
These Copycat Twisted Sugar Cookies are a breeze in your kitchen. They boast a delightful softness and thickness, topped with creamy vanilla icing. With cookie shops on the rise, we decided to try Twisted Sugar Cookies, and they won over our whole family. Copycat recipes are a joy to prepare as you enjoy your restaurant favorites at home while saving some cash. My top picks are buttermilk cookie recipes,Copycat Chicken Salad Chick COOKIE, and Copycat DAD BOD COOKIE Crispy Treats.
“These Copycat Twisted Sugar Cookie Recipe are a joy to make at home,” as Audrey describes it”
But my previous easy Chicken Salad Chick Sugar Cookie Recipe with few ingredients is also very delicious.
Why You’ll Love This Recipe?
These copycat Twisted Sugar sugar cookies are a breeze to whip up at home with just a few basic ingredients.
Ingredients Needed Twisted Sugar Cookie Recipe
- Unsalted butter
- Sugar
- Vanilla
- Flour
- Corn starch (not corn flour)
- Eggs (2 large)
- Salt
- Baking powder
- Powdered sugar
- Milk
Recipe Instructions (Step by Step Guide)
- Cream together softened butter, sugar, and vanilla in a large mixing bowl.
- Add remaining ingredients and mix until just combined. The dough will be crumbly.
- Chill the dough in the refrigerator for one hour, then form into large dough balls.
- Make the frosting by combining powdered sugar, softened butter, milk, and salt until fluffy and well mixed.
- Preheat oven to 350 degrees. Bake cookies for 8 to 10 minutes or until edges are golden. Flatten cookies slightly with a spatula.
- Let cookies rest on the tray for 10 minutes after baking, then transfer to cool before icing.
- Refrigerate for 5 to 10 minutes after icing to allow it to set. Serve at room temperature.
Tips Twisted Sugar Cookie Recipe
- Follow instructions carefully as baking is a science.
- Chill dough for thick cookies.
- Avoid overmixing.
- Allow cookies to cool completely before frosting.
- Wet hands slightly when forming dough balls for easier handling.
How to Store Leftovers?
Store leftover cookies in the fridge for up to three days for optimal freshness.
FAQs:
Does Twisted Sugar make their cookies?
Twisted Sugar bakes their gourmet cookies fresh in-store daily using the finest ingredients. With over twenty unique flavors and new monthly varieties, there’s always something delicious on the menu.
What makes sugar cookies puffy?
If your cookies turn out overly puffy and cakey, it’s likely due to whipping too much air into the dough. When creaming together the butter and sugar, avoid overdoing it to maintain the desired texture. Too much air can result in a fluffy, cake-like consistency, which might not be what you’re aiming for in your sugar cookies.
What makes a TWISTED SUGARÂ COOKIE RECIPE soft and chewy?
Cornstarch contributes to soft and thick cookies, while using more brown sugar than white sugar creates a moister texture. Adding an extra egg yolk enhances chewiness. Rolling cookie dough balls to be tall and lumpy instead of wide and smooth gives cookies a bakery-style thickness.
What is the secret to a good cookie?
The secret lies in using top-quality ingredients, which ultimately results in a better cookie. Always opt for butter, choose the right sugar and flour, ensure your flour is fresh, select high-quality chocolate, cream the butter and sugar together, beat in the eggs, and fold in the flour for optimal results.
Equipment Twisted Sugar Cookie Recipe
- Mixer: A stand mixer or a handheld mixer can be used to efficiently combine the ingredients for your recipes. It helps in achieving a smooth and uniform consistency in the dough or batter.
- Baking Sheet: A baking sheet, also known as a cookie sheet, is a flat metal tray used to bake cookies, pastries, and other baked goods in the oven. It provides a flat surface for even baking and prevents the items from sticking to the oven rack. Choose a sturdy baking sheet that can withstand high oven temperatures for best results.
Notes Twisted Sugar Cookie Recipe
- Nutritional information provided is an estimate only.
- Adjust seasoning according to taste preferences one pinch may not suffice.
- The dough may initially be crumbly. Wetting your hands slightly before molding the dough balls can facilitate the process. The dough will eventually come together as you work with it.
- Storage While TWISTED SUGARÂ COOKIE RECIPE serves these cookies at room temperature, I prefer storing leftovers in the fridge for extended freshness. Leftover cookies can be refrigerated for up to three days after baking.
NUTRITION
Serving:Â 1cookieCalories:Â 474kcalCarbohydrates:Â 61gProtein:Â 4gFat:Â 24gSaturated Fat:Â 15gPolyunsaturated Fat:Â 1gMonounsaturated Fat:Â 6gTrans Fat:Â 1gCholesterol:Â 89mgSodium:Â 239mgPotassium:Â 56mgFiber:Â 1gSugar:Â 37gVitamin A:Â 753IUCalcium:Â 53mgIron:Â 2mg
If you’ve enjoyed the COPYCAT TWISTED SUGAR COOKIE RECIPE kindly give it 5 stars and share it with your loved ones. I hope you relish this recipe as much as my family does. Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook and Pinterest, with the username “crispy cookies”. I’m eagerly looking forward to seeing your delightful baking adventures.
HAPPY BAKING🍪🍪🍪
COPYCAT TWISTED SUGAR COOKIE RECIPE
Ingredients
- Ingredients Needed:
- Unsalted butter
- Sugar
- Vanilla
- Flour
- Corn starch not corn flour
- Eggs 2 large
- Salt
- Baking powder
- Powdered sugar
- Milk
Instructions
- Recipe Instructions (Step by Step Guide):
- Cream together softened butter, sugar, and vanilla in a large mixing bowl.
- Add remaining ingredients and mix until just combined. The dough will be crumbly.
- Chill the dough in the refrigerator for one hour, then form into large dough balls.
- Make the frosting by combining powdered sugar, softened butter, milk, and salt until fluffy and well mixed.
- Preheat oven to 350 degrees. Bake cookies for 8 to 10 minutes or until edges are golden. Flatten cookies slightly with a spatula.
- Let cookies rest on the tray for 10 minutes after baking, then transfer to cool before icing.
- Refrigerate for 5 to 10 minutes after icing to allow it to set. Serve at room temperature.
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