COPYCAT TWISTED SUGAR COOKIE RECIPE
This Copycat Twisted Sugar Cookie recipe is easy to make in your kitchen.Enjoy soft, fluffy sugar cookies topped with delicious vanilla icing.
Ingredients
- Ingredients Needed:
- Unsalted butter
- Sugar
- Vanilla
- Flour
- Corn starch not corn flour
- Eggs 2 large
- Salt
- Baking powder
- Powdered sugar
- Milk
Instructions
- Recipe Instructions (Step by Step Guide):
- Cream together softened butter, sugar, and vanilla in a large mixing bowl.
- Add remaining ingredients and mix until just combined. The dough will be crumbly.
- Chill the dough in the refrigerator for one hour, then form into large dough balls.
- Make the frosting by combining powdered sugar, softened butter, milk, and salt until fluffy and well mixed.
- Preheat oven to 350 degrees. Bake cookies for 8 to 10 minutes or until edges are golden. Flatten cookies slightly with a spatula.
- Let cookies rest on the tray for 10 minutes after baking, then transfer to cool before icing.
- Refrigerate for 5 to 10 minutes after icing to allow it to set. Serve at room temperature.
Notes
If you’ve enjoyed the COPYCAT TWISTED SUGAR SUGAR COOKIE RECIPE kindly give it 5 stars and share it with your loved ones. I hope you relish this recipe as much as my family does.
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