Chicken Salad Chick Sugar Cookie Recipe
Start your day right with the delightful Chicken Salad Chick Sugar Cookie Recipe for a simple and tasty breakfast (option).The Chicken Salad Chick Sugar Cookie Recipe offers a unique twist to traditional cookies, combining savory chicken salad with sweet sugar cookies. It’s a delightful and unexpected treat that’s sure to please your taste buds.
“Combine the savory flavors of chicken salad with the sweetness of sugar cookies for a delightful twist on a classic recipe”
But my previous easy Chinese Tea Cookie Recipe with few ingredients is also very delicious.
See This: Chicken Salad Chick Cookie Recipe Homemade 2024
Ingredients Chicken Salad Chick sugar Cookie Recipe
- 1 cup unsalted butter, room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour, plus 2 tablespoons
- 1 teaspoon corn starch
- 2 large eggs
- ½ teaspoon salt
- 1 ¾ teaspoon baking powder
For The Frosting
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 pinches salt
- 2 tablespoons milk
- ½ teaspoon vanilla extract
InstructionsÂ
- In a large mixing bowl, cream together the softened butter, sugar, and vanilla extract until smooth.
- Add the remaining ingredients for the cookies and mix until just combined. Chill the dough in the refrigerator for one hour.
- Preheat your oven to 350 degrees. Form large dough balls (about 3 ½ to 4 tablespoons of dough) and place them on a baking sheet lined with parchment paper.
- Bake for 8 to 10 minutes or until the edges are golden. Use a spatula to flatten the cookies slightly. Let them rest on the tray for 10 minutes after baking, then transfer them to a cooling rack.
- While the cookies cool, prepare the frosting by beating together the softened butter, powdered sugar, milk, and vanilla extract until fluffy and well-mixed.
- Once the cookies have cooled, ice them with the frosting. Refrigerate for 5 to 10 minutes to allow the icing to set. Serve at room temperature.
Notes Chicken Salad Chick sugar Cookie Recipe
- The dough may be crumbly wet your hands slightly to make forming the dough balls easier.
- Store leftover cookies in the fridge for up to three days for optimal freshness.
Nutrition (per serving)
- Serving Size: 1 cookie
- Calories: 474 kcal
- Carbohydrates: 61 g
- Protein: 4 g
- Fat: 24 g
- Saturated Fat: 15 g
- Cholesterol: 89 mg
- Sodium: 239 mg
- Fiber: 1 g
- Sugar: 37 g
Tips Chicken Salad Chick sugar Cookie Recipe
Here are some helpful tips for making the Chicken Salad Chicken Sugar Cookie Recipe:
- Read the instructions carefully baking requires attention to detail.
- Allow your dough to chill adequately to ensure thick cookies similar to the originals.
- Avoid over-mixing your dough for best results.
- Ensure your cookies cool entirely before frosting them.
- If your dough is crumbly, dip your hands in a little water when forming the dough balls for easier handling.
FAQ,s Chicken Salad Chick sugar Cookie Recipe
How to improve Dessert/sugar cookie mix?
Enhance your sugar cookie mix with these simple tips:
- Easy Add-In: Stir in 2 tablespoons of sour cream into the dough following the sugar cookie mix instructions. This addition creates a tangier, cakier, and overall more flavorful cookie.
- Flavor Twist: Instead of water, substitute rum, bourbon, or coffee liqueur in the sugar cookie mix instructions for a punchier flavor profile.
These Betty Crocker Cookie Mix Hacks promise to elevate your sugar cookies to new heights of deliciousness.
How can I keep my sugar cookies soft?
To keep your sugar cookies soft, try this simple trick Place a slice of fresh white bread in the container with the cookies. The moisture in the bread will prevent the cookies from drying out, ensuring they stay soft and delicious. Choose white bread to avoid transferring any unwanted flavors to your cookies.
What ingredient makes a cookie soft?
To get soft cookies, add these key ingredients:
- Brown sugar: Its higher moisture content helps retain moisture better than white sugar, resulting in softer cookies. When mixed with eggs, brown sugar can also prevent spreading, creating tall cookies that are soft and fluffy.
- Shortening: Consider using shortening instead of butter, or in addition to butter, to increase the softness of your cookies.
If you’ve enjoyed the Chicken Salad Chick sugar Cookie Recipe, kindly give it 5 stars and share it with your loved ones. I hope you relish this recipe as much as my family does. Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username “crispy cookies”. I’m eagerly looking forward to seeing your delightful baking adventures.
HAPPY BAKING
Chicken Salad Chick Sugar Cookie Recipe: Homemade Delights 2024
Ingredients
- Ingredients:
- 1 cup unsalted butter room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour plus 2 tablespoons
- 1 teaspoon corn starch
- 2 large eggs
- ½ teaspoon salt
- 1 ¾ teaspoon baking powder
- For the frosting:
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 pinches salt
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Instructions:
- In a large mixing bowl, cream together the softened butter, sugar, and vanilla extract until smooth.
- Add the remaining ingredients for the cookies and mix until just combined. Chill the dough in the refrigerator for one hour.
- Preheat your oven to 350 degrees. Form large dough balls (about 3 ½ to 4 tablespoons of dough) and place them on a baking sheet lined with parchment paper.
- Bake for 8 to 10 minutes or until the edges are golden. Use a spatula to flatten the cookies slightly. Let them rest on the tray for 10 minutes after baking, then transfer them to a cooling rack.
- While the cookies cool, prepare the frosting by beating together the softened butter, powdered sugar, milk, and vanilla extract until fluffy and well-mixed.
- Once the cookies have cooled, ice them with the frosting. Refrigerate for 5 to 10 minutes to allow the icing to set. Serve at room temperature.
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