Chicken Salad Chick Sugar Cookie Recipe: Homemade Delights 2024
Start yourday right with the delightful Chicken Salad Chick Sugar Cookie Recipe for asimple and tasty breakfast option.
Ingredients
- Ingredients:
- 1 cup unsalted butter room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour plus 2 tablespoons
- 1 teaspoon corn starch
- 2 large eggs
- ½ teaspoon salt
- 1 ¾ teaspoon baking powder
- For the frosting:
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 pinches salt
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Instructions:
- In a large mixing bowl, cream together the softened butter, sugar, and vanilla extract until smooth.
- Add the remaining ingredients for the cookies and mix until just combined. Chill the dough in the refrigerator for one hour.
- Preheat your oven to 350 degrees. Form large dough balls (about 3 ½ to 4 tablespoons of dough) and place them on a baking sheet lined with parchment paper.
- Bake for 8 to 10 minutes or until the edges are golden. Use a spatula to flatten the cookies slightly. Let them rest on the tray for 10 minutes after baking, then transfer them to a cooling rack.
- While the cookies cool, prepare the frosting by beating together the softened butter, powdered sugar, milk, and vanilla extract until fluffy and well-mixed.
- Once the cookies have cooled, ice them with the frosting. Refrigerate for 5 to 10 minutes to allow the icing to set. Serve at room temperature.
Notes
If you've enjoyed the Chicken Salad Chick Cookie Recipe, kindly give it 5 stars and share it with your loved ones. I hope you relish this recipe as much as my family does. Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username "crispy cookies". I'm eagerly looking forward to seeing your delightful baking adventures.