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(2023) Best Italian Hangover Cake Recipe You’ll Need

(2023) Best Italian Hangover Cake Recipe You’ll Need

(2023) Best Italian Hangover Cake Recipe You’ll Need

(2023) Best Italian Hangover Cake Recipe You’ll Need

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italian hangover cake

(2023) Best Italian Hangover Cake Recipe You’ll Need

(2023) Best Italian Hangover Cake Recipe You’ll Need

(2023) Best Italian Hangover Cake Recipe You’ll Need

Table of Contents

Today I’m sharing my Italian mom’s recipe for hangover cake, which we’ve been making with pride for at least 20 years.

If you’ve never experienced the sheer joy of an Italian hangover cake recipe, you’re in for a treat. This delightful dessert, made famous by NY-based DeFazio’s Pizzeria, combines the richness of a traditional Italian bundt cake with boozy caramel, sliced ​​bananas, and a perfectly moist cake base. In just an hour, you can whip up a homemade masterpiece that not only satisfies your sweet tooth but also doubles up as the ultimate hangover cure.

What is Italian Hangover Cake?

Italian hangover cake recipe

The Italian hangover Cake, a classic creation born at DeFazio’s Pizzeria, has become popular for good reason. She is proud of her variety of flavors, from sweet and sour cake to brown sugar caramel sauce and banana slices. Solo cake is a wonder of taste and texture, and when it is decorated with caramel drizzle, it becomes a timeless dream.

Ingredients You’ll Need for Italian Hangover Cake Recipe Defazio

traditional Italian hangover cake

For the Caramel Rum Sauce

  • 3 tbsp. Unsalted Butter
  • ¼ cup Brown Sugar
  • 2 tbsp. Rum

For the Cake:

  • ¾ cup All-Purpose Flour
  • 1 tsp. Baking Powder
  • 2 tsp. Ground Ginger
  • ½ tsp. Salt
  • 4 tbsp. Unsalted Butter, at room temperature
  • ½ cup Sugar
  • 1 Eg, lightly beaten
  • 1 tsp. Vanilla Extract
  • ¼ cup Greek Yogurt
  • 3 Bananas
Ingredient Substitutions:

The beauty of this recipe lies in its adaptability. For a creamier caramel sauce, consider adding a splash of milk. To increase the richness of the cake, use 1 tablespoon of orange juice and Grand Marnier in the batter, reducing the Greek yogurt slightly. These subtle ways can take your traditional Italian hangover cake to new heights.

How to Make Authentic Italian Hangover Cake Recipe

instruction Italian hangover cake

Step 1: Prep Work

  • Preheat the oven to 350°F (180ºC) and grease a bundt pan with baking spray.

Step 2: Make the Caramel Sauce

  • Melt butter and brown sugar in a saucepan, stirring until combined.
  • Remove from heat and stir in rum.
  • Pour the caramel sauce into the prepared bundt pan.

Step 3: Make the Batter

Italian hangover cake easy

  • Combine flour, baking powder, ginger, and salt.
  • In a separate bowl, beat butter and sugar until fluffy.
  • Add egg, vanilla, and Greek yogurt; mix until combined.
  • Pour wet ingredients into dry ingredients, mixing until smooth.
  • Slice bananas and arrange them on top of the caramel in the pan.
  • Pour batter over bananas.

Step 4: Bake

  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Let it cool for a few minutes before turning it onto a wire rack.

Step 5: Serve

Italian hangover cake

  • Slice into 8 delicious pieces and enjoy.
Timetable
PREP TIME: 25 minutes COOK TIME: 50 minutes TOTAL TIME: 1 Hour and 15 minutes
Storage Tips:

Allow the Italian Hangover Cake recipe easy to sit at room temperature for a maximum of 2 hours, or cover and store it in a cool, dry place in your kitchen.

This Italian Hangover Cake keeps well in an airtight container in the fridge for 4-5 days. Reheat in the microwave for 10 seconds to enjoy it as fresh.

FAQs about Italian Hangover Cake recipe

What is Italian Hangover Cake recipe made of?

  • It’s a combination of classic cake ingredients with the addition of bananas and a rich rum caramel sauce.

Does this cake cure a hangover?

  • While not scientifically proven, the sugar and calorie content, along with a touch of alcohol, might offer relief.

Can I make this cake without a bundt pan?

  • Yes, a regular 8-inch or 9-inch springform cake pan works well.

Can I use a different type of rum in this recipe instead of DeFazio rum?     

  • Yes, you can use any dark rum you prefer. DeFazio rum is recommended for its rich flavor, but feel free to substitute with your favorite brand.

How long does the DeFazio rum cake stay fresh?

  • When stored in an airtight container at room temperature, the DeFazio rum cake should stay fresh for up to 4-5 days. Alternatively, you can refrigerate it for longer shelf life, but bring it to room temperature before serving for the best taste and texture.
Nutrition

YIELD: 10 | SERVING SIZE: 1 | Calories: 508kcal | Carbohydrates: 67g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 148mg | Potassium: 65mg | Fiber: 1g | Sugar: 27g | Vitamin A: 91IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 2mg

I can’t wait to hear how your Italian Hangover Cake recipe turns out! If you are a fan of rum cakes like me, you will love these. This recipe takes my personal expertise to a whole new level with delicious holiday flavors. Although it can be difficult to bite into such a perfect cake, I really encourage you to give it a try.

Italian hangover cake recipe

(2023) Best Italian Hangover Cake Recipe You'll Need

This Italian Hangover cake recipe uses banana, Grand Marnier,and Greek yogurt, creating a simple and delicious alcohol-infused cake.
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Italian
Servings 1
Calories 508 kcal

Ingredients
  

  • For the Caramel Rum Sauce
  • o 3 tbsp. Unsalted Butter
  • o ¼ cup Brown Sugar
  • o 2 tbsp. Rum
  • For the Cake:
  • o ¾ cup All-Purpose Flour
  • o 1 tsp. Baking Powder
  • o 2 tsp. Ground Ginger
  • o ½ tsp. Salt
  • o 4 tbsp. Unsalted Butter at room temperature
  • o ½ cup Sugar
  • o 1 Eg lightly beaten
  • o 1 tsp. Vanilla Extract
  • o ¼ cup Greek Yogurt
  • o 3 Bananas

Instructions
 

  • Step 1: Prep Work
  • Preheat the oven to 350°F (180ºC) and grease a bundt pan with baking spray.
  • Step 2: Make the Caramel Sauce
  • Melt butter and brown sugar in a saucepan, stirring until combined.
  • Remove from heat and stir in rum.
  • Pour the caramel sauce into the prepared bundt pan.
  • Step 3: Make the Batter
  • Combine flour, baking powder, ginger, and salt.
  • In a separate bowl, beat butter and sugar until fluffy.
  • Add egg, vanilla, and Greek yogurt; mix until combined.
  • Pour wet ingredients into dry ingredients, mixing until smooth.
  • Slice bananas and arrange them on top of the caramel in the pan.
  • Pour batter over bananas.
  • Step 4: Bake
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Let it cool for a few minutes before turning it onto a wire rack.
  • Step 5: Serve
  • Slice into 8 delicious pieces and enjoy.

Notes

 Sharing is Caring!

If you love this Italian Hangover Cake recipe 
plz give it 5 stars and share this recipe with your family members and friends.
I hope you enjoy this delicious Italian Hangover Cake recipe as much as my family and I have. If you have any family recipe stories, share them in the comment.
Keyword Italian hangover cake, Italian hangover cake recipe

 

(2023) Best Italian Hangover Cake Recipe You’ll Need

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Katarina Frank

Hi, I'm Katarina!

And A Crispy Cookies is my little space on the internet. I am the author and creator of crispy cookies. I was baking cookies as a hobby.

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