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Magnolia Bakery Hummingbird Cake Recipe: Southern Tradition

Magnolia Bakery Hummingbird Cake Recipe: Southern Tradition

Magnolia Bakery Hummingbird Cake Recipe: Southern Tradition

Magnolia Bakery Hummingbird Cake Recipe: Southern Tradition

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magnolia bakery hummingbird cake recipe

Magnolia Bakery Hummingbird Cake Recipe: Southern Tradition

Magnolia Bakery Hummingbird Cake Recipe: Southern Tradition

Magnolia Bakery Hummingbird Cake Recipe: Southern Tradition

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Prepare yourself for a delightful journey into the world of homemade magnolia bakery hummingbird cake recipe. Originating from the South, this cake is a blend of banana, pineapple, and spices, crowned with creamy cream cheese frosting and toasted pecans.

Perfect for celebrations, weddings, or just a sweet craving, this two-layer masterpiece is about to become your new favorite. Let’s start into the step-by-step process of creating this irresistibly moist and flavorful cake.

Magnolia Bakery Hummingbird Cake Recipe

Magnolia Bakery Hummingbird Cake recipe

The Magnolia Bakery Hummingbird Cake recipe is a southern classic known for its moist texture, delightful blend of flavors, and cream cheese frosting. Originating from the renowned Magnolia Bakery, this cake is a true symbol of comfort and indulgence.

“As renowned chef Julia Child once said, “A party without cake is just a meeting.” Embrace the joy of baking and elevate your gatherings with the best Magnolia Bakery Hummingbird Cake recipe.”

One of the most delicious recipe is Lloyds Carrot Cake Recipe in my website “A Crispy Cookies”. Find the simple recipe and enjoy making this tasty treat. Treat yourself to the deliciousness of homemade carrot cake. It’s very easy and delightful.

Magnolia Bakery Hummingbird Cake Recipe Ingredients

For the Cake:

Hummingbird Cake recipe ingredients

  1. Pecans (2 cups): Start by toasting these for 6 minutes at 350°F (175°C).
  2. Flour (3 cups): All-purpose flour ensures the right texture.
  3. Baking Soda (1 tsp): The rising agent for fluffy layers.
  4. Cinnamon (1 and 1/2 tsp): Adds warmth to the cake.
  5. Allspice (1/2 tsp): A spice mix for a unique flavor.
  6. Salt (1/2 tsp): Balances the overall taste.
  7. Bananas (2 cups mashed): Aim for brown and spotty for optimal sweetness.
  8. Crushed Pineapple (1 can – 8 ounces): Keep the juices for flavor.
  9. Eggs (3 large): Ensure they are at room temperature.
  10. Vegetable Oil (2/3 cup): For moistness without overpowering.
  11. Brown Sugar (1 cup): Adds sweetness and depth.
  12. Granulated Sugar (3/4 cup): Provides additional sweetness.
  13. Vanilla Extract (2 tsp): Elevates all flavors.

For the Cream Cheese Frosting:

Cream cheese frosting

  1. Cream Cheese (16 ounces): Full-fat for richness.
  2. Butter (3/4 cup): Softened for smoothness.
  3. Confectioners’ Sugar (5 cups): Adds sweetness and body.
  4. Vanilla Extract (2 tsp): Enhances frosting flavors.
  5. Salt (1/8 tsp): A pinch to balance sweetness.
Magnolia Bakery Hummingbird Cake Recipe Instructions

Magnolia Bakery Hummingbird Cake recipe instructions

  • Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  • Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
  • Add the Wet Ingredients: Incorporate beaten eggs, oil, and vanilla extract into the dry mixture. Mix until well combined.
  • Incorporate the Fruits and Nuts: Stir in crushed pineapple with its juice, mashed bananas, and chopped pecans. Mix until evenly distributed.
  • Divide and Bake: Divide the batter among the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
  • Cool and Level: Cool cakes in pans on a wire rack, then remove and level the tops.

Magnolia Bakery Hummingbird cheese frosting instructions

  • Make the Cream Cheese Frosting: Beat together softened butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Assemble the Cake: Spread frosting between layers and on top and sides of the cake.
  • Chill and Serve: Refrigerate for 1 hour before slicing. For enhanced flavors, let the cake sit for a few hours.
Time Table
Prep Time: 30 minutes Baking Time: 25-30 minutes Cooling Time: 1 hour Total Time: 2 hours

Magnolia Bakery Hummingbird Cake recipe easy

Additional Tips
  • Ensure ingredients are at room temperature for optimal mixing
  • Use ripe bananas for a natural sweetness and moist texture.
  • Toast pecans lightly for enhanced flavor.
Magnolia Bakery Hummingbird Cake Recipe Nutrition Facts:

(Per Serving – Makes 12 servings)

  • Calories: 480
  • Total Fat: 32g
  • Cholesterol: 65mg
  • Sodium: 280mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 26g
  • Protein: 5g
Magnolia Bakery Hummingbird Cake Recipe FAQ’S

Q1. What is Magnolia Bakery Hummingbird Cake Recipe made of?

  • The Magnolia Bakery Hummingbird Cake recipe includes all-purpose flour, cinnamon, baking soda, salt, vegetable oil, sugar, eggs, vanilla extract, mashed bananas, crushed pineapple, and chopped pecans. It’s topped with Cream Cheese Icing and garnished with pecans.

Magnolia Bakery Hummingbird Cake dense

Q2. Why is Magnolia Bakery Hummingbird Cake Recipe dense?

  • Your Hummingbird Cake may turn out dense if you over mix the batter or if the measurements are inaccurate. Ensure you follow the recipe, mix ingredients just until combined, and measure accurately to achieve the desired light and moist texture.

Q3. Why is it called hummingbird cake?

  • The cake is called Hummingbird Cake due to its sweet and tropical flavors, reminiscent of a hummingbird’s nectar. The origin is speculated to be from Jamaica, and the cake made its way to the U.S., becoming popular for its delightful taste.

Q4. How long does Magnolia Bakery Hummingbird Cake last?

  • The Magnolia Bakery Hummingbird Cake lasts about 5 days when stored covered in the refrigerator. For extended freshness, you can freeze it for up to 3 months. Thaw overnight in the fridge and bring it to room temperature before serving.

Q5. Can I make substitutions in the Magnolia Bakery Hummingbird cupcake recipe?

  • Yes, you can make substitutions based on your dietary preferences or ingredient availability. For example, you can use walnuts instead of pecans or opt for a different frosting flavor.

Q6. What does Hummingbird Cake Magnolia taste like?

  • Magnolia Bakery Hummingbird Cake has a sweet, fruity, and slightly spicy flavor profile. It’s a delightful blend of banana and pineapple, with hints of cinnamon and pecans. The cream cheese icing adds a rich and tangy element, creating a tropical and indulgent taste experience.

best Magnolia Bakery Hummingbird Cake

As you slice into the Magnolia Bakery Hummingbird Cake recipe, remember that every bite carries not just the sweetness of sugar and the richness of cream cheese but also the warmth of shared moments. Whether it’s a special occasion or a simple gathering, this homemade masterpiece has the power to turn ordinary moments into cherished memories. So, embrace the joy of baking, share this delightful creation with your loved ones, and let the aroma and taste of the Magnolia Bakery Hummingbird Cake fill your home with happiness.

Share the joy!

If you like the Magnolia Bakery Hummingbird Cake recipe, savor every slice of the Magnolia Bakery Hummingbird Cake. Share this delightful creation with loved ones, turning ordinary moments into sweet memories and feel free to drop your family recipe stories in the comments.

magnolia bakery hummingbird cake recipe

Magnolia Bakery Hummingbird Cake Recipe: Southern Tradition

Bake the Magnolia Bakery Hummingbird Cake recipe for a taste of Southern joy. Simple recipe, delightful tradition, sweet moments in every bite.
Prep Time 30 minutes
Cook Time 30 minutes
1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 480 kcal

Ingredients
  

  • For the Cake:
  • Pecans 2 cups: Start by toasting these for 6 minutes at 350°F (175°C).
  • Flour 3 cups: All-purpose flour ensures the right texture.
  • Baking Soda 1 tsp: The rising agent for fluffy layers.
  • Cinnamon 1 and 1/2 tsp: Adds warmth to the cake.
  • Allspice 1/2 tsp: A spice mix for a unique flavor.
  • Salt 1/2 tsp: Balances the overall taste.
  • Bananas 2 cups mashed: Aim for brown and spotty for optimal sweetness.
  • Crushed Pineapple 1 can - 8 ounces: Keep the juices for flavor.
  • Eggs 3 large: Ensure they are at room temperature.
  • Vegetable Oil 2/3 cup: For moistness without overpowering.
  • Brown Sugar 1 cup: Adds sweetness and depth.
  • Granulated Sugar 3/4 cup: Provides additional sweetness.
  • Vanilla Extract 2 tsp: Elevates all flavors.
  • For the Cream Cheese Frosting:
  • Cream Cheese 16 ounces: Full-fat for richness.
  • Butter 3/4 cup: Softened for smoothness.
  • Confectioners’ Sugar 5 cups: Adds sweetness and body.
  • Vanilla Extract 2 tsp: Enhances frosting flavors.
  • Salt 1/8 tsp: A pinch to balance sweetness.

Instructions
 

  • Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  • Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
  • Add the Wet Ingredients: Incorporate beaten eggs, oil, and vanilla extract into the dry mixture. Mix until well combined.
  • Incorporate the Fruits and Nuts: Stir in crushed pineapple with its juice, mashed bananas, and chopped pecans. Mix until evenly distributed.
  • Divide and Bake: Divide the batter among the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
  • Cool and Level: Cool cakes in pans on a wire rack, then remove and level the tops.
  • Make the Cream Cheese Frosting: Beat together softened butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Assemble the Cake: Spread frosting between layers and on top and sides of the cake.
  • Chill and Serve: Refrigerate for 1 hour before slicing. For enhanced flavors, let the cake sit for a few hours.

Notes

Share the joy!
If you like the Magnolia Bakery Hummingbird Cake recipe, savor every slice of the Magnolia Bakery Hummingbird Cake. Share this delightful creation with loved ones, turning ordinary moments into sweet memories and feel free to drop your family recipe stories in the comments.
Keyword Hummingbird Cake Recipe, Magnolia Bakery Hummingbird Cake, Magnolia Bakery Hummingbird Cake Recipe

Magnolia Bakery Hummingbird Cake Recipe: Southern Tradition

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Katarina Frank

Hi, I'm Katarina!

And A Crispy Cookies is my little space on the internet. I am the author and creator of crispy cookies. I was baking cookies as a hobby.

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