How To Make Homemade Oreo Cookies Without Cream 2024

Oreo Cookies Without Cream

These delicious homemade Oreo COOKIES WITHOUT CREAM are EASY to make and can be personalized with your favorite flavored filling. Go ahead and make them double-stuffed if that’s your Priority.

Making Oreo cookies at home is a fun endeavor that brings the classic flavor of the famous sandwich cookies right into your kitchen. These cookies mirror the cute store-bought version but offer a homemade touch that’s hard to beat. With a simple recipe and a few key ingredients, you can make your batch of delicious Oreos.

“Oreo cookies without cream are popular sandwich cookies in which a creamy filling is sandwiched between two chocolate-flavored wafers”

But my previous easy Chicken Salad Chick ButterCream Frosted Cookie Recipe with few ingredients is also very delicious.

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Ingredients

For the cookies:

1 1/4 cups (159 grams) all-purpose flour
1/2 cup (43 grams) Dutch-process cocoa powder or Black cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup (200 grams) granulated sugar
10 tablespoons (142 grams) unsalted butter, at a cool room temperature, cut into chunks
1 large egg, at room temperature

For the filling (optional)

1 stick (113 grams) of unsalted butter, at a cool room temperature
2 ½ teaspoons pure vanilla extract
2 1/2 cups (313 grams) powdered sugar, sifted
1/8 teaspoon fine sea salt

Instructions

Make the cookies:

Preheat oven to 375°F. Line two baking sheets with parchment paper.
In a food processor or electric mixer, combine flour, cocoa powder, baking soda, baking powder, salt, and sugar. Gradually add butter and egg until the dough forms a mass.
Scoop dough into 1-Tablespoon-sized balls, flatten them to about 1/8-inch thickness, and chill in the fridge for at least 10 minutes.
Bake for 9 to 10 minutes until fragrant and set. Cool the cookies on a rack.

Make the filling: optional

In a stand mixer, beat butter and vanilla until well combined. Gradually add powdered sugar and salt. Beat on high for 2-3 minutes until light and fluffy.

Assemble:

Drop a teaspoon-size blob of filling into the center of one cookie and place another cookie on top. Press down lightly to spread the filling evenly.
Serve the same day for the best texture.

Enjoy your Homemade Oreo Cookies without cream.

Making Oreo cookies without cream at Home

If you’re unable to find Oreos without the cream filling, you can make your own at home, though it’s a messy and time-consuming task.

Making your own Oreo biscuits without the cream can be more cost-effective and convenient. You won’t have to wait for shipping or a trip to the store, and you can control the quantity you make.

Here’s how to make your own Oreo wafers without cream:

Prepare three medium to large bowls or work over a chopping board.
Place the whole Oreos in one bowl.
Take one Oreo and twist the cookies in opposite directions until they separate from the cream filling.
Use the back of a butter knife to scrape off the cream filling.
Place the cream filling in one bowl and the cleaned Oreo wafers in another.

This process allows you to enjoy the chocolatey wafers without the cream, giving you more control over your Oreo experience.

FAQ,s

What kind of cocoa powder is in Oreos? Why are Oreos black?

Oreo cookies have a unique dark color and mild chocolate flavor because they contain Black Cocoa. This special cocoa powder is what gives Oreos their distinctive appearance and taste. While Black Cocoa may not be readily available in stores, you can easily purchase it online. If you can’t find Black Cocoa, you can also use Dutch-process cocoa powder as an alternative. Some recommended brands of Dutch-process cocoa powder include E. Guittard, Penzey’s, Bensdorp, and Valrhona. These cocoa powders will help you achieve a similarly rich and chocolatey flavor in your homemade treats.

How to make double-stuffed Oreos?

To make double-stuffed Oreos, simply increase the amount of filling you put between the cookies to 1 tablespoon or more, depending on your preference. This means adding more of the creamy filling to each cookie sandwich, giving you an extra indulgent treat. Whether you love the rich creaminess of the filling or want to enhance the Oreo experience, doubling up on the filling is a simple way to customize your cookies to suit your taste buds.

Enjoy your extra creamy and delicious double-stuffed Oreos.

Can you freeze Homemade Oreo cookies without cream?

Yes, you can freeze Homemade Oreo Cookies. After baking and cooling the cookies, freeze them unfilled in an airtight container for up to 1 month. When you’re ready to enjoy them, simply defrost the cookies to room temperature before decorating or serving. This allows you to make a batch of Homemade Oreo Cookies ahead of time and enjoy them whenever you crave a sweet treat without compromising their taste and texture.

What Are Oreo cookies without cream?

Oreos without cream, also known as “Oreo wafers”, are chocolate biscuits without the vanilla cream filling. While some consider the cream to be the best part, others prefer the biscuits for different reasons.

Some fans use Oreo cookies without cream crumbs for crunchy toppings, cake pops, or pie crusts. Additionally, removing the filling reduces the calorie count, as cream has the highest number of calories compared to biscuits.

For vegan or vegetarian consumers who avoid dairy, Oreos are a convenient choice because both the biscuit and the filling are vegan-friendly. Thus, Oreo wafers cater to a wide variety of preferences and dietary needs.

Do They Sell Oreo cookies without cream?

Yes, you can buy Oreo cookies without cream filling, but it requires a bit of effort. Here are three options you can explore:

Double Stuf Oreos: These cookies have a thicker layer of cream, making it easier to separate from the cookies. You can scrape off the excess cream if desired.
Oreo Thins: These are thinner versions of the classic Oreos, which means there’s less cream between the cookies. While it may not be entirely cream-free, the ratio of cream to cookie is lower.
Oreo Thins Bites: These bite-sized snacks feature a thinner layer of cream compared to regular Oreo cookies without cream. They’re convenient for those who prefer less cream but still want to enjoy the Oreo experience.

While these options may not offer Oreos completely without cream, they provide alternatives with less filling for those who prefer a lighter cream-to-cookie ratio.

If you’ve enjoyed the Oreo cookies without cream kindly give it 5 stars and share it with your loved ones. I hope you relish this recipe as much as my family does. Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username “crispy cookies”. I’m eagerly looking forward to seeing your delightful baking adventures.

HAPPY BAKING🍪🍪🍪