blackpink oreo cookies
Blackpink Oreo cookies traces its roots to the vibrant and vibrant world of K-Pop. As one of the most popular K-Pop groups globally, Blackpink has a huge fan base. Oreo, a beloved cookie brand, recognized the opportunity to collaborate with Blackpink, resulting in the creation of the iconic Blackpink Oreo.
But my previous tanya burr cookie recipe is also very delicious. If you want the recipe, go to my website Crispy Cookies, and see the ingredients for this recipe.
“Taste the pop sensation with Blackpink Oreo Cookies – an irresistible combination of the iconic cookie with a K-pop twist that hits all the right notes.”
These cookies are the best I’ve ever had. They have a great texture and lots of flavors. I will tell you all the ingredients for blackpink oreo cookies in this article.
Ingredients:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- BlackPink Oreo flavor of your choice (Original, Strawberry Cheesecake, Matcha Delight, Mint Chocolate, or Double Delight)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (180°C).
- Prepare Dry Ingredients:
- In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.
- Incorporate Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until a soft cookie dough forms.
- Fold in BlackPink Oreo:
- Gently fold in your chosen BlackPink Oreo flavor into the cookie dough. Ensure even distribution.
- Scoop and Bake:
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in Preheated Oven:
- Bake in the preheated oven for 10-12 minutes or until the edges are set. The center may still appear slightly soft but will firm up as the cookies cool.
- Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information
- Calories: 150-200 calories
- Total Fat: 8-10g
- Saturated Fat: 5-6g
- Cholesterol: 30-40mg
- Sodium: 100-150mg
- Total Carbohydrates: 18-25g
- Dietary Fiber: 1-2g
- Sugars: 10-15g
- Protein: 2-3g
Please note that these nutritional values are approximate and can vary based on the specific ingredients and quantities used in your recipe. Adjustments may be needed based on your preferences and dietary needs.
Flavors to Delight Your Taste Buds:
Original BlackPink Oreo: The timeless classic that started it all, featuring the irresistible combination of chocolate cookies and a luscious, creamy filling.
Strawberry Cheesecake: Indulge in the delightful taste of strawberries and cheesecake infused into the iconic Oreo cookie, creating a heavenly blend of sweet and tangy flavors.
Matcha Delight: Experience the harmonious blend of matcha green tea and the traditional Oreo cookie, offering a perfect balance of earthy and sweet notes.
Mint Chocolate: Delight your taste buds with the refreshing combination of cool mint and rich chocolate, a favorite among many BlackPink Oreo enthusiasts.
Double Delight: A creative twist on the original, this flavor features two layers of creamy filling, providing a double dose of deliciousness in every bite.
How to Enjoy BlackPink Oreo:
To elevate your BlackPink Oreo experience, here are some tips on how to savor this delectable treat:
Dunk it in Milk: Take a classic approach by dunking your BlackPink Oreo in a glass of milk. The result? A creamy and satisfying bite that never gets old.
Ice Cream Sandwich: Create a mouth watering dessert by sandwiching a scoop of your favorite ice cream between two BlackPink Oreo cookies. The perfect blend of textures and flavors awaits!
Crushed Topping: Crush BlackPink Oreo cookies and use them as a delightful topping for cupcakes, milkshakes, or ice cream sundaes. Elevate your desserts with a hint of Oreo goodness.
Blended Delight: Blend BlackPink Oreo cookies with milk, ice cream, and your choice of flavors to create a scrumptious Oreo milkshake. A refreshing treat for Oreo enthusiasts.
BlackPink Oreo Cookies: Time Table
Frequently Asked Questions:
Q1: Are BlackPink Oreo cookies available worldwide?
A: Yes, BlackPink Oreo cookies are available in various countries, allowing fans from around the world to indulge in this delicious treat.
Q2: Can I find limited-edition BlackPink Oreo flavors?
A: Absolutely Oreo frequently releases limited-edition flavors in collaboration with different artists and events, so keep an eye out for special editions of BlackPink Oreo.
Q3: Can I order BlackPink Oreo online?
A: Certainly! BlackPink Oreo is available for online purchase through thesnackattack.ca or from various retailers and e-commerce platforms. Enjoy the convenience of having these delightful cookies delivered to your doorstep.
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blackpink oreo cookies and K-Pop
Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- BlackPink Oreo flavor of your choice Original, Strawberry Cheesecake, Matcha Delight, Mint Chocolate, or Double Delight
Instructions
- Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (180°C).
- Prepare Dry Ingredients:
- In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.
- Incorporate Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until a soft cookie dough forms.
- Fold in BlackPink Oreo:
- Gently fold in your chosen BlackPink Oreo flavor into the cookie dough. Ensure even distribution.
- Scoop and Bake:
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in Preheated Oven:
- Bake in the preheated oven for 10-12 minutes or until the edges are set. The center may still appear slightly soft but will firm up as the cookies cool.
- Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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