Instructions:

Preheat the Oven:

Preheat your oven to 350°F (180°C).

Prepare Dry Ingredients:

In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

Cream Butter and Sugars:

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

Incorporate Dry Ingredients:

Gradually add the dry ingredient mixture to the wet ingredients, mixing until a soft cookie dough forms.

Fold in BlackPink Oreo:

Gently fold in your chosen BlackPink Oreo flavor into the cookie dough. Ensure even distribution.

Scoop and Bake:

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.

Bake in Preheated Oven:

Bake in the preheated oven for 10-12 minutes or until the edges are set. The center may still appear slightly soft but will firm up as the cookies cool.

Cool and Enjoy:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.