How To Make Homemade Oreo Cookies Without Cream 2024
Thesedelicious homemade Oreo COOKIES WITHOUT CREAM are EASY to make and can bepersonalized with your favorite flavored filling. Go ahead and make them double-stuffedif that's your Priority.
Ingredients
- Ingredients:
- For the cookies:
- 1 ¼ cups 159 grams all-purpose flour
- ½ cup 43 grams Dutch-process cocoa powder or Black cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup 200 grams granulated sugar
- 10 tablespoons 142 grams unsalted butter, at a cool room temperature, cut into chunks
- 1 large egg at room temperature
- For the filling optional
- 1 stick 113 grams of unsalted butter, at a cool room temperature
- 2 ½ teaspoons pure vanilla extract
- 2 ½ cups 313 grams powdered sugar, sifted
- ⅛ teaspoon fine sea salt
Instructions
Instructions:
Make the cookies:
- Preheat oven to 375°F. Line two baking sheets with parchment paper.
- In a food processor or electric mixer, combine flour, cocoa powder, baking soda, baking powder, salt, and sugar. Gradually add butter and egg until the dough forms a mass.
- Scoop dough into 1-Tablespoon-sized balls, flatten them to about 1/8-inch thickness, and chill in the fridge for at least 10 minutes.
- Bake for 9 to 10 minutes until fragrant and set. Cool the cookies on a rack.
Make the filling: optional
- In a stand mixer, beat butter and vanilla until well combined. Gradually add powdered sugar and salt. Beat on high for 2-3 minutes until light and fluffy.
Assemble:
- Drop a teaspoon-size blob of filling into the center of one cookie and place another cookie on top. Press down lightly to spread the filling evenly.
- Serve the same day for the best texture.
- Enjoy your Homemade Oreo Cookies without cream.
Notes
If you’ve enjoyed the Oreo cookies without cream kindly give it 5 stars and share it with your loved ones. I hope you relish this recipe as much as my family does. Share your family recipe tales in the comments.
Share your family recipe tales in the comments. Feel free to showcase your baked delights by tagging me on Instagram, Facebook, Pinterest, and Twitter with the username "crispy cookies". I'm eagerly looking forward to seeing your delightful baking adventures.