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2024’s Best and Tasty Chocolate Rum Cake Recipe

2024’s Best and Tasty Chocolate Rum Cake Recipe

2024’s Best and Tasty Chocolate Rum Cake Recipe

2024’s Best and Tasty Chocolate Rum Cake Recipe

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Chocolate Rum Cake Recipe

2024’s Best and Tasty Chocolate Rum Cake Recipe

2024’s Best and Tasty Chocolate Rum Cake Recipe

2024’s Best and Tasty Chocolate Rum Cake Recipe

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Easy and Moist Chocolate Rum Cake Recipe

A chocolate rum cake recipe is a yummy dessert that’s super easy to make. It brings together the rich taste of chocolate with the cozy warmth of spiced rum. The recipe is simple, making the cake moist and decadent. It’s perfect for special occasions or just for a delicious weekend treat. The cake captures the flavors of chocolate and rum in a delightful way, making it a fantastic addition to holiday tables or any celebration. With its boozy twist, this cake is a must-try for anyone who loves a sweet, rich and delicious dessert.

Ingredients You’ll Need for the Chocolate Rum Cake Recipe

Ingredients

For The Cake:

  • 4 ounces semi-sweet chocolate
  • 2 ounces bittersweet chocolate
  • 125 mL (1/2 cup) butter
  • 250 mL (1 cup) black rum
  • 4 eggs
  • 125 mL (1/2 cup) granulated sugar
  • 125 mL (1/2 cup) brown sugar
  • 250 mL (1 cup) flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 125 mL (1/2 cup) cocoa
  • 1/2 teaspoon salt

For the Rum Sauce:

  • 125 mL (1/2 cup) butter
  • 60 mL (1/4 cup) black rum
  • 60 mL (1/4 cup) granulated sugar
  • 60 mL (1/4 cup) more black rum
Instructions for Chocolate Rum Cake Recipe

Instructions

For The Cake:

  1. Preheat Oven: Heat the oven to 350°F. Butter and flour a large loaf pan.
  2. Chocolate Mix: In a double boiler or microwave, melt semi-sweet chocolate, bittersweet chocolate, 1/2 cup butter, and 1 cup black rum until smooth.
  3. Sugar Whisk: Whisk 1/2 cup granulated sugar and 1/2 cup brown sugar into the chocolate mixture.
  4. Egg Addition: Add eggs one at a time, whisking well after each addition.
  5. Dry Ingredients: In another bowl, sift together 1 cup flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 cup cocoa, and 1/2 teaspoon salt.
  6. Gradual Mixing: Alternately add the sifted dry ingredients and a mixture of coffee and rum to the wet ingredients, mixing gradually.
  7. Baking: Pour the batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean.

For the Rum Sauce:

  1. Sauce Preparation: While the cake bakes, make the rum sauce by boiling 1/2 cup butter, 1/4 cup sugar, and 1/4 cup rum. Remove from heat.
  2. Cake Finishing: Once the cake is done, poke holes all over it and brush with the prepared rum sauce.
  3. Weighted Cooling: Place another loaf pan on top of the cake while it cools to enhance flavors, weighted down.
  4. Serving: After cooling, flip the cake onto a serving dish. Serve alone or with whipped cream, ice cream, or hot fudge sauce.
How to Serve Chocolate Rum Cake Recipe

How to serve

  • Sprinkle the top with powdered sugar for a sweet finishing touch.
  • Serve alongside fresh fruits like strawberries to balance the richness.
  • Enhance each slice with a dollop of whipped cream for creamy goodness.
  • Elevate your experience with additional toppings such as caramel or chocolate sauce.
  • Enjoy your cake with a warm drink like coffee or tea. It’s a cozy combination.
Alcohol Note

Even though the cake has rum, most of the alcohol cooks off while baking. This means the dessert has a grown-up taste without making you feel tipsy. The recipe usually includes putting rum in the cake batter and glaze, so the flavor is spread evenly.

Tips for This Recipe

Here are some simple tips to make sure your chocolate rum cake recipe turns out absolutely fantastic:

  1. Before pouring the batter, grease and dust the pan really well. This stops the cake from getting stuck and makes sure it comes out of the pan smoothly and looks great.
  2. When making the rum sauce, stir it often to avoid burning. A well-kept sauce means a tasty flavor without any weird taste.
  3. Allow the cake to soak in the rum sauce for about 30 minutes. This is super important to give the cake that rich and boozy taste, making it extra indulgent.
  4. Don’t let the cake soak for too long. Keeping it around 30 minutes stops it from sticking to the pan. Keeping the soak time in check ensures the cake stays moist and full of flavor without messing up its structure.

Tips for This Recipe

Storing Homemade Chocolate Rum Cake Recipe

To keep your homemade chocolate rum cake recipe fresh and delicious, follow these storage tips:

Room Temperature (Short Term): Store the cake in an airtight container at room temperature for up to 5 days.

Refrigeration (Extended Storage): For enhanced flavors and longer shelf life, refrigerate the cake for up to 1 week. Make sure it’s stored in an airtight container to prevent drying.

Freezing: You can freeze the whole cake or slices for up to 2 months. Wrap it tightly to prevent freezer burn. When ready to enjoy, thaw the cake in the fridge or at room temperature, ensuring it maintains its moisture and deliciousness.

FAQ’s for the Chocolate Rum Cake Recipe

Can I replace water with rum in cake?

Yes, you can substitute water with rum in the cake recipe for a richer, more flavorful outcome. The rum not only adds a unique taste but also enhances the overall moistness of the cake.

Who makes chocolate rum?

Chocolate rum is typically made by combining quality dark or spiced rum with cocoa or chocolate flavorings. Many renowned distilleries and chocolates create chocolate-infused rum, offering a perfect blend of the two tasty flavors.

Is alcohol in cake halal?

The halal status of alcohol in cake depends on personal or religious beliefs. During baking, most of the alcohol evaporates, leaving behind the flavor. Some may find it acceptable, while others may prefer using halal-certified alternatives.

Can I use a different type of chocolate?

Different types of chocolates

While the recipe may specify a certain type of chocolate, feel free to experiment. Dark, semi-sweet, white chocolate or milk chocolate can be used based on personal preferences, altering the intensity and sweetness of the cake.

Which rum is best for the cake?

Choose for a dark rum, preferably Bacardi Spiced, to achieve the best results. Its gentle and cozy hints enhance the overall richness and deliciousness of the chocolate rum cake recipe. It’s also deep, warming flavor complements the richness of chocolate, creating a delightful balance in the cake.

Varitions

Variations

Take your chocolate rum cake recipe to new heights with exciting variations:

  • Add nuts like pecans or almonds for a nice crunch.
  • Mix in dried fruits like raisins or cherries for a sweet and tangy twist.
  • Use spices such as cinnamon or nutmeg for extra warmth.
  • Boost the chocolate flavor by adding strong brewed coffee.
  • Try different glaze flavors like vanilla or coconut.
  • Turn it into a layered cake with yummy chocolate ganache.
  • Serve each slice with whipped cream. Choose vanilla, chocolate, or rum-infused.
  • Make it lighter by using Greek yogurt instead of sour cream or whole wheat flour.
  • Mix and match these variations to create a unique and delicious chocolate rum cake recipe every time.
Find Even More Delicious Cake Recipes

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Chocolate Rum Cake Recipe

2024's Best and Tasty Chocolate Rum Cake Recipe

A chocolate rum cake recipe is a yummy dessert that's super easy to make. It's perfect for special occasions or just for a delicious weekend treat.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 1 Slice
Calories 450 kcal

Ingredients
  

For The Cake:

  • 4 ounces semi-sweet chocolate
  • 2 ounces bittersweet chocolate
  • 125 mL 1/2 cup butter
  • 250 mL 1 cup black rum
  • 4 eggs
  • 125 mL 1/2 cup granulated sugar
  • 125 mL 1/2 cup brown sugar
  • 250 mL 1 cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 125 mL 1/2 cup cocoa
  • ½ teaspoon salt

For the Rum Sauce:

  • 125 mL 1/2 cup butter
  • 60 mL 1/4 cup black rum
  • 60 mL 1/4 cup granulated sugar
  • 60 mL 1/4 cup more black rum

Instructions
 

For The Cake:

  • Preheat Oven: Heat the oven to 350°F. Butter and flour a large loaf pan.
  • Chocolate Mix: In a double boiler or microwave, melt semi-sweet chocolate, bittersweet chocolate, 1/2 cup butter, and 1 cup black rum until smooth.
  • Sugar Whisk: Whisk 1/2 cup granulated sugar and 1/2 cup brown sugar into the chocolate mixture.
  • Egg Addition: Add eggs one at a time, whisking well after each addition.
  • Dry Ingredients: In another bowl, sift together 1 cup flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 cup cocoa, and 1/2 teaspoon salt.
  • Gradual Mixing: Alternately add the sifted dry ingredients and a mixture of coffee and rum to the wet ingredients, mixing gradually.
  • Baking: Pour the batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean.

For the Rum Sauce:

  • Sauce Preparation: While the cake bakes, make the rum sauce by boiling 1/2 cup butter, 1/4 cup sugar, and 1/4 cup rum. Remove from heat.
  • Cake Finishing: Once the cake is done, poke holes all over it and brush with the prepared rum sauce.
  • Weighted Cooling: Place another loaf pan on top of the cake while it cools to enhance flavors, weighted down.
  • Serving: After cooling, flip the cake onto a serving dish. Serve alone or with whipped cream, ice cream, or hot fudge sauce.

Notes

Nutrition Information: Serving Size: 1, Calories: 450, Sugar: 42 g, Sodium: 440 mg, Fat: 25 g, Carbohydrates: 60 g, Fiber: 2 g, Protein: 7 g, Cholesterol: 99 mg
 
Keyword Chocolate Rum Cake, Chocolate Rum Cake Recipe

2024’s Best and Tasty Chocolate Rum Cake Recipe

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Katarina Frank

Hi, I'm Katarina!

And A Crispy Cookies is my little space on the internet. I am the author and creator of crispy cookies. I was baking cookies as a hobby.

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